Eggs
Belongs to:
Contains:
Nutrition facts
Average nutrition facts for the 42 products of the Eggs category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
540 kj (131 kcal) |
132 kj (50 kcal) |
99 kj (23 kcal) |
206 kj (47 kcal) |
595 kj (142 kcal) |
689 kj (168 kcal) |
2,120 kj (506 kcal) |
Fat | 9.34 g | 2.14 g | 0 g | 1.65 g | 9.9 g | 11.4 g | 32 g |
Saturated fat | 3.04 g | 0.896 g | 0 g | 0.55 g | 3.3 g | 3.78 g | 9.9 g |
Carbohydrates | 1.79 g | 2.21 g | 0.2 g | 0.972 g | 1.3 g | 6.8 g | 39 g |
Sugars | 0.931 g | 1.86 g | 0.05 g | 0.288 g | 0.333 g | 6.5 g | 34 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 136 g |
Proteins | 11.6 g | 1.97 g | 1.1 g | 7 g | 12.2 g | 13.6 g | 14.4 g |
Salt | 0.431 g | 0.444 g | 0.04 g | 0.305 g | 0.34 g | 1.03 g | 339 g |
Country: Australia - View matching products from the entire world
48 products