Fermented foods - Page 2
Nutrition facts
Average nutrition facts for the 790 products of the Fermented foods category for which nutrition facts are known (out of 879 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
768 kj (177 kcal) |
542 kj (129 kcal) |
2 kj (0 kcal) |
51 kj (10 kcal) |
554 kj (128 kcal) |
1,670 kj (395 kcal) |
7,540 kj (1490 kcal) |
Fat | 12.6 g | 11.7 g | 0 g | 0.15 g | 7.2 g | 32.9 g | 50 g |
Saturated fat | 8.17 g | 7.65 g | 0 g | 0.1 g | 4.7 g | 21.3 g | 34 g |
Trans fat | 0.586 g | 0.625 g | 0 g | 0 g | 0.4 g | 1.6 g | 4 g |
Carbohydrates | 5.89 g | 4.94 g | 0 g | 0.5 g | 4.2 g | 16.1 g | 45 g |
Sugars | 4.19 g | 3.86 g | 0 g | 0 g | 3.3 g | 12.5 g | 28.3 g |
Fiber | 0.411 g | 0.604 g | 0 g | 0 g | 0.062 g | 1.6 g | 75 g |
Proteins | 10.5 g | 8.4 g | 0 g | 0.303 g | 7.71 g | 25.5 g | 38 g |
Salt | 0.814 g | 0.882 g | 0 g | 0.031 g | 0.39 g | 2.6 g | 1,660 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 49.2 µg | 76 µg | 0 µg | 0 µg | 0 µg | 128,000 µg | 128,000 µg |
Calcium | 296 mg | 244 mg | 0.11 mg | 100 mg | 170 mg | 752 mg | 251,000 mg |
Country: Australia - View matching products from the entire world
880 products