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Lactose Free Sweet & Creamy Greek Original Yoghurt - Jalna - 1kg

Lactose Free Sweet & Creamy Greek Original Yoghurt - Product

Lactose Free Sweet & Creamy Greek Original Yoghurt - Jalna - 1kg

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Barcode: 9310354982909 (EAN / EAN-13)

Quantity: 1kg

Brands: Jalna

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Natural yogh

Labels, certifications, awards: No lactose

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

17 ingredients

Pasteurised Whole Milk, Milk Solids, Cream (from Milk), Sugar, Enzyme (Lactase), Live aBc & Synbio Probiotic Cultures (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei, Synbio 100 (Lactobacillus rhamnosus, Lactobacillus paracasei) > 1 Billion Probiotic Count Per 100g. Contains Milk. Keep Refrigerated. Reg No 1747.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Ingredient: Enzyme

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Live-abc-and-synbio-probiotic-cultures, Synbio-100, Lactobacillus-paracasei, 1-billion-probiotic-count-per, Keep-refrigerated, Reg-no-1747
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Milk solids, Cream, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Live-abc-and-synbio-probiotic-cultures, Synbio-100, Lactobacillus-paracasei, 1-billion-probiotic-count-per, Keep-refrigerated, Reg-no-1747
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pasteurised Whole Milk, Milk Solids, Cream (from Milk), Sugar, Enzyme (Lactase), Live aBc and Synbio Probiotic Cultures, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei, Synbio 100 (Lactobacillus rhamnosus, Lactobacillus paracasei), > 1 Billion Probiotic Count Per, Keep Refrigerated, Reg No 1747
Pasteurised Whole Milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 7.69230769230769 - percent_max: 100

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.7

Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.7

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.7

Live aBc and Synbio Probiotic Cultures -> en:live-abc-and-synbio-probiotic-cultures - percent_min: 0 - percent_max: 9.7

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.7

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.7

Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.7

Synbio 100 -> en:synbio-100 - percent_min: 0 - percent_max: 9.7

Lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.7

Lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 4.85

> 1 Billion Probiotic Count Per -> en:1-billion-probiotic-count-per - percent_min: 0 - percent_max: 9.09090909090909

Keep Refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 8.33333333333333

Reg No 1747 -> en:reg-no-1747 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.034%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	589 kj (141 kcal)	+38%
Fat	9.4 g	+124%
Saturated fat	6.6 g	+143%
Carbohydrates	10.8 g	+11%
Sugars	9.7 g	+18%
Fiber	?
Proteins	?
Salt	0.034 g	-72%
Calcium	109 mg	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Lactose Free Sweet & Creamy Greek Original Yoghurt - Jalna - 1kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on January 27, 2024, 11:33:20 AM CET by foodorigins
Last edit of product page on January 27, 2024, 11:45:57 AM CET by roboto-app.

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Lactose Free Sweet & Creamy Greek Original Yoghurt - Jalna - 1kg