Moreno espresso - Choceur - 200g

Barcode: 26033327

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, Hazelnuts, Full Cream Milk Powder Cocoa Butter,Cocoa Mass, Buttermilk Powder (From Milk), Lactose (From Milkk), Emulsifier (322 From Soy), Vanilla Extract. Milk Chocolate (73%) Contains 30% Cocoa Solids Minimum and 20% Milk Solids Minimum. CONTAINS HAZELNUTS, , MILK AND SOY! MAY BE PRESENT GLUTEN CEREALS, PEANUTS AND OTHER TREE NUTS.

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Nuts, Peanuts, GLUTEN CEREALS, Tree Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.178 g Salt in low quantity

Comparison to average values of products in the same category:

(29 products)
(32 products)
(40 products)
(61 products)
(190 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chocolate barsChocolate candiesBarsConfectioneriesSugary snacks
Energy 0 kj
(0 kcal)
-100%-100%-100%-100%-100%
Fat 0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%
Carbohydrate 0 g-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%
Salt 0.1778 g-25%-19%-21%-20%-59%
Sodium 0.07 g-25%-19%-21%-20%-59%

Product added on by foodorigins.
Last edit of product page on by yukafix.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors.

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