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Greek Style Yoghurt - Cherry - Dairy Dream - 4x125g

Greek Style Yoghurt - Cherry - Dairy Dream - 4x125g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26264455

Quantity: 4x125g

Packaging: Plastic, Cardboard

Brands: Dairy Dream, Aldi

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Labels, certifications, awards: Vegetarian, Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    Milk, Cream (From Milk), Sugar, Cherry Products (6%) [Cherries, Reconstituted Cherry Juice], Milk Solids, Reconstituted Elderberry Juice, Corn Starch, Flavour, Stabilisers (440, 410), Vegetable Concentrate, Acidity Regulators (296, 331), Live Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus), Gelling Agent (509). CONTAINS MILK. MAY CONTAIN GLUTEN CEREALS. Suitable for Vegetarians.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cherry-products, 440, 410, 296, 331, 509

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Cream, Milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cherry-products, 440, 410, 296, 331, 509

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Milk, Cream (From Milk), Sugar, Cherry Products 6% (Cherries, Cherry Juice), Milk Solids, Elderberry Juice, Corn Starch, Flavour, Stabilisers (440, 410), Vegetable Concentrate, Acidity Regulators (296, 331), Live Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus), Gelling Agent (509), CEREALS
    1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 82
    2. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 44
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 44
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 31.3333333333333
    4. Cherry Products -> en:cherry-products - percent_min: 6 - percent: 6 - percent_max: 6
      1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
      2. Cherry Juice -> en:cherry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. Elderberry Juice -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. 440 -> en:440 - percent_min: 0 - percent_max: 5
      2. 410 -> en:410 - percent_min: 0 - percent_max: 2.5
    10. Vegetable Concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. 296 -> en:296 - percent_min: 0 - percent_max: 5
      2. 331 -> en:331 - percent_min: 0 - percent_max: 2.5
    12. Live Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. 509 -> en:509 - percent_min: 0 - percent_max: 5
    14. CEREALS -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 8

    • Energy: 1 / 10 (value: 568, rounded value: 568)
    • Sugars: 3 / 10 (value: 15.1, rounded value: 15.1)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 0 / 10 (value: 25.4, rounded value: 25.4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (15.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.0635%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Greek-style yogurts
    Energy 568 kj
    (136 kcal)
    710 kj
    (170 kcal)
    +35%
    Fat 6.8 g 8.5 g +74%
    Saturated fat 4.4 g 5.5 g +79%
    Carbohydrates 15.5 g 19.4 g +71%
    Sugars 15.1 g 18.9 g +93%
    Fiber ? ?
    Proteins 3.1 g 3.88 g -53%
    Salt 0.064 g 0.079 g -54%
    Calcium 114 mg 142 mg -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 125g

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by moon-rabbit.
Product page also edited by bojackhorseman, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.