volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 171 products of the Fermented dairy desserts category for which nutrition facts are known (out of 190 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 429 kj
(103 kcal)
118 kj
(31 kcal)
78.2 kj
(22 kcal)
246 kj
(58 kcal)
439 kj
(105 kcal)
609 kj
(149 kcal)
2,500 kj
(597 kcal)
Fat 4.07 g 3.04 g 0 g 0.2 g 3.9 g 9.7 g 20.7 g
Saturated fat 2.57 g 1.99 g 0 g 0.1 g 2.4 g 6.48 g 18.8 g
Carbohydrates 9.55 g 4.13 g 3.49 g 4.19 g 9.2 g 17.1 g 29.1 g
Sugars 8.19 g 3.99 g 0 g 3.19 g 8.2 g 15.1 g 21 g
Fiber 0.358 g 0.671 g 0 g 0 g 0 g 2.07 g 6 g
Proteins 5.98 g 2.36 g 0.7 g 3.3 g 5 g 10 g 37.1 g
Salt 0.138 g 0.108 g 0 g 0.033 g 0.125 g 0.34 g 165 g
Calcium 149 mg 38.8 mg 91 mg 100 mg 153 mg 230 mg 251,000 mg

Country: Australia - View matching products from the entire world

Products from the Fermented dairy desserts category