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Ferrero Rondnoir - 138 g

Ferrero Rondnoir - 138 g

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Barcode: 8000500328750 (EAN / EAN-13)

Common name: Feine Pralinen mit zarter Kakaocreme (40,5%), mit Waffel (6%) und Schokoladenkern (11%)

Quantity: 138 g

Packaging: Plastic, Paper

Brands: Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, de:Pralinen mit dunkler Schokolade

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Frankfurt am Main

Stores: Woolworths, Kaufland

Countries where sold: Australia, Germany, Morocco

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Calories

      6/10 points (2330kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (44.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (9.86g)
    Compared to: Bonbons
    Energy 2,330 kj
    (559 kcal)
    230 kj
    (55 kcal)
    +3%
    Fat 35 g 3.45 g +7%
    Saturated fat 18.8 g 1.85 g -1%
    Carbohydrates 52.5 g 5.18 g -
    Sugars 44.5 g 4.39 g -6%
    Fiber ? ?
    Proteins 6.2 g 0.611 g -1%
    Salt 0.229 g 0.023 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 9.86g

Ingredients

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    35 ingredients


    semi-bitter chocolate 40,5 % (sugar , cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, wheat flour, fat-reduced cocoa powder (5,5 % ), süssmolken powder, skimmed milk powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanillin), wheat starch, sunflower oil, cocoa butter, emulsifier: lecithins (soya), glazing agent gum arabic, milk protein, cocoa mass, raising agent: sodium bicarbonate, ammonium bicarbonate, salt, vanillin, can almonds and hazelnuts contain
    Allergens: Gluten, Milk, Nuts, Soybeans, de:milcheiweiss
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Sweet whey powder, Skimmed milk powder, de:Feine Milchschokolade, Whole milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Halbbitterschokolade 40.5% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Vanillin), Zucker, Palmöl, _WEIZENMEHL_, fettarmer Kakao 5.5%, _SÜSSMOLKENPULVER_, _MAGERMILCHPULVER_, _WEIZENSTÄRKE_, Sonnenblumenöl, _VOLLMILCHSCHOKOLADE_ (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator (Lecithine), Vanillin), Kakaobutter, Emulgator (Lecithine), _MILCHEIWEISS_, Überzugsmittel (Gummi arabicum), Kakaomasse, Backtriebmittel (Natriumhydrogencarbonat), Ammoniumhydrogencarbonat, Salz, Vanillin
    1. Halbbitterschokolade -> de:halbbitterschokolade - vegan: maybe - vegetarian: yes - percent_min: 40.5 - percent: 40.5 - percent_max: 40.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent_max: 40.5
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20.25
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.5
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10.125
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.125
      5. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.1
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 40.5
    3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.5 - percent_max: 29.6666666666667
    4. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.5 - percent_max: 23.625
    5. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. _SÜSSMOLKENPULVER_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
    7. _MAGERMILCHPULVER_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.5
    8. _WEIZENSTÄRKE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.5
    9. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.5
    10. _VOLLMILCHSCHOKOLADE_ -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 5.375
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.375
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.75
      3. _VOLLMILCHPULVER_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.83333333333333
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.375
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      6. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.916666666666667
    11. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.77777777777778
    12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.3
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    13. _MILCHEIWEISS_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.90909090909091
    14. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.58333333333333
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58333333333333
    15. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.30769230769231
    16. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.07142857142857
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
    17. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86666666666667
    18. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.229
    19. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.229

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stef999.
Product page also edited by archanox, ecoscore-impact-estimator, foodless, heuwerk, inf, kiliweb, moon-rabbit, mougui, packbot, rochus, twoflower, vaporous, yuka.ZTU0cE5wa2ZwL01UbmZFbXpEREkzLzBxMm9PMmZHU3FCOW9BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBdWffVmT-dEhLtlEqXmeywE6bNTNd769PHN6s, yuka.sY2b0xO6T85zoF3NwEKvllxfXtz4ow7nHSTnlGOE4_WXFsbFQcNvwdnlHas, yuka.sY2b0xO6T85zoF3NwEKvlmxITf7nuA39Dg3ilEiz6N2nPLzVWs8v05DCb6s.

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