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Ferrero Rocher 3 pack - 37.5 g

Ferrero Rocher 3 pack - 37.5 g

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Barcode: 80050278

Quantity: 37.5 g

Packaging: Card-tray, Foil-wrapper, PpFilm-wrapper, Unknown-wrapper

Brands: Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Vegetarian

Stores: Woolworths, Kmart, Big-W

Countries where sold: Australia, Spain, United Arab Emirates, United Kingdom

Matching with your preferences

Health

Ingredients

24 ingredients

MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans, Contains-gluten, Contains-hazelnuts, Contains-milk, Contains-soy, Contains-wheat, Contains-milk, Soy-contains-whey

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Whey powder, Milk

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vanillin, Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier (lecithins (SOYA)), vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier (lecithins (SOYA)), raising agent (sodium bicarbonate), salt, vanillin
MILK chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.28571428571429 - percent_max: 30

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5

concentrated BUTTER -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vanillin -> en:vanillin - percent_min: 0 - percent_max: 4.28571428571429

HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.61111111111111 - percent_max: 28.5

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.625 - percent_max: 20.75

WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2916666666667

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.96875

MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.96875

fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.975

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.64583333333333

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.64583333333333

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.64583333333333

raising agent -> en:raising-agent - percent_min: 0 - percent_max: 5.69642857142857

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.69642857142857

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.984375

vanillin -> en:vanillin - percent_min: 0 - percent_max: 4.43055555555556

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.5, rounded value: 28.5)

Negative points: 25

Energy: 7 / 10 (value: 2506, rounded value: 2506)

Sugars: 8 / 10 (value: 39.9, rounded value: 39.9)

Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 25 (25 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (42.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (39.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (37.5g)	Compared to: Bonbons
Energy	2,506 kj (603 kcal)	940 kj (226 kcal)	+9%
Fat	42.7 g	16 g	+24%
Saturated fat	14.1 g	5.29 g	-28%
Carbohydrates	44.4 g	16.6 g	-12%
Sugars	39.9 g	15 g	-12%
Fiber	?	?
Proteins	8.2 g	3.07 g	+31%
Salt	0.15 g	0.056 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.5 %	28.5 %

Serving size: 37.5g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Wrapper
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on September 28, 2018, 4:34:33 PM CEST by openfoodfacts-contributors
Last edit of product page on November 19, 2023, 8:24:02 PM CET by foodless.
Product page also edited by archanox, desan, eatshalal, gm2uf, halal-app-chakib, inf, kiliweb, moon-rabbit, packbot, quentinbrd, scanbot, swipe-studio, tacite, thaialagata, yuka.YktBdVBiNWJoS2M3bjhZRytCL2w5dnh1M3BxYlRHYU9kclFMSWc9PQ, zixianglim.

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Ferrero Rocher 3 pack - 37.5 g