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Mini Pop Kek - Petit navire - 144g g

Mini Pop Kek - Petit navire - 144g g

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Barcode: 8690526006468 (EAN / EAN-13)

Quantity: 144g g

Packaging: fr:Stück

Brands: Petit navire

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes

Stores: Woolworths, Coles

Countries where sold: Australia, Austria, France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      5/10 points (1895kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (34.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,895 kj
    (453 kcal)
    +29%
    Fat 22.1 g +48%
    Saturated fat 11.7 g +86%
    Carbohydrates 59.4 g +22%
    Sugars 34.3 g +22%
    Fiber 0.7 g -82%
    Proteins 4.8 g +3%
    Salt 0.7 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    50 ingredients


    French: Gâteau 69,4% Blé (Contientdugluten), œuf, (Palme, Grain de coton, Sirop de Glucose-Fructose, Hydratants (Glycérol, sorbitol), Emulsifiants (Mono et di-glycéride des Acides d'Huile (Source végétale), Esther de Poliglycerol des Gélifiant (Gomme de Xanthan)l, Enrobage au cacao 19,496 [Sucre, Huile Végétale Entièrement Hydrogénée (Palme, Tournesol, Grain de Poudre de sel, Poudres à en Poudre, (Lécithine de tournesol), Arôme (Vanilline)], sauce au Chocolat 11,296 [Sucre, Sirop de Glucose-frudose, Huile Végétale (Palme, Tournesol, Grain de Poudre de Lactosérum (produituitier), chocolat Bitter 4,296, Amidon modifié, cacao, sel, Emulsifiant (Les Esters lactique des Mono et Di-glycéride des Régulateurs Carbonate de sodium Hydrogéné), Conservateur Peut des traces soja, du Sésame et ? KAKAO BELAGT - 69'4% Egg, Vegetabilsk Olje (Palm, solsikke, Bonull, Raps), Glukose-fruktosesirup, Emulgatorer 6%5,2 '(Y 3.11Sil '0%412 SY 8) 100 JAS 40)
    Allergens: Eggs
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm, Palm
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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gateau-69-4-ble, fr:contientdugluten, fr:grain-de-coton, fr:hydratants, fr:mono-et-diglycerides-des-acides-d-huile, fr:source-vegetale, fr:esther-de-poliglycerol-des-gelifiant, fr:gomme-de-xanthan, fr:l, fr:enrobage-au-cacao-19-496, fr:huile-vegetale-entierement-hydrogenee, fr:grain-de-poudre-de-sel, fr:poudres-a-en-poudre, Vanillin, fr:sauce-au-chocolat-11-296, fr:sirop-de-glucose-frudose, fr:grain-de-poudre-de-lactoserum, fr:produituitier, fr:chocolat-bitter-4-296, fr:les-esters-lactique-des-mono-et-diglycerides-des-regulateurs-carbonate-de-sodium-hydrogene, fr:kakao-belagt, fr:69-4-egg, fr:vegetabilsk-olje, fr:palm, fr:solsikke, fr:bonull, fr:raps, fr:glukose-fruktosesirup, fr:emulgatorer-6-5-2, fr:y-3-11sil-0-412-sy-8, fr:100-jas-40

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gâteau 69.4% Blé (Contientdugluten), œuf, Palme, Grain de coton, Sirop de Glucose-Fructose, Hydratants (Glycérol, sorbitol), Emulsifiants, mono- et diglycérides des Acides d'Huile (Source végétale), Esther de Poliglycerol des Gélifiant (Gomme de Xanthan), l, Enrobage au cacao 19‚496 (Sucre, Huile Végétale Entièrement Hydrogénée, Palme, Tournesol, Grain de Poudre de sel, Poudres à en Poudre (Lécithine de tournesol), Arôme (Vanilline)), sauce au Chocolat 11‚296, Sucre, Sirop de Glucose-frudose, Huile Végétale (Palme, Tournesol, Grain de Poudre de Lactosérum (produituitier), chocolat Bitter 4‚296, Amidon modifié, cacao, sel, Emulsifiant (Les Esters lactique des mono- et Diglycérides des Régulateurs Carbonate de sodium Hydrogéné), ? KAKAO BELAGT, 69'4% Egg, Vegetabilsk Olje (Palm, solsikke, Bonull, Raps), Glukose-fruktosesirup, Emulgatorer 6%5‚2 (Y 3.11Sil '0%412 SY 8), 100 JAS 40)
    1. Gâteau 69.4% Blé -> fr:gateau-69-4-ble - percent_min: 6.66666666666667 - percent_max: 100
      1. Contientdugluten -> fr:contientdugluten - percent_min: 6.66666666666667 - percent_max: 100
    2. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Grain de coton -> fr:grain-de-coton - percent_min: 0 - percent_max: 25
    5. Sirop de Glucose-Fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. Hydratants -> fr:hydratants - percent_min: 0 - percent_max: 16.6666666666667
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- et diglycérides des Acides d'Huile -> fr:mono-et-diglycerides-des-acides-d-huile - percent_min: 0 - percent_max: 12.5
      1. Source végétale -> fr:source-vegetale - percent_min: 0 - percent_max: 12.5
    9. Esther de Poliglycerol des Gélifiant -> fr:esther-de-poliglycerol-des-gelifiant - percent_min: 0 - percent_max: 11.1111111111111
      1. Gomme de Xanthan -> fr:gomme-de-xanthan - percent_min: 0 - percent_max: 11.1111111111111
    10. l -> fr:l - percent_min: 0 - percent_max: 10
    11. Enrobage au cacao 19‚496 -> fr:enrobage-au-cacao-19-496 - percent_min: 0 - percent_max: 9.09090909090909
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. Huile Végétale Entièrement Hydrogénée -> fr:huile-vegetale-entierement-hydrogenee - percent_min: 0 - percent_max: 4.54545454545455
      3. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.03030303030303
      4. Tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Grain de Poudre de sel -> fr:grain-de-poudre-de-sel - percent_min: 0 - percent_max: 1.81818181818182
      6. Poudres à en Poudre -> fr:poudres-a-en-poudre - percent_min: 0 - percent_max: 1.51515151515152
        1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
        1. Vanilline -> en:vanillin - percent_min: 0 - percent_max: 1.2987012987013
    12. sauce au Chocolat 11‚296 -> fr:sauce-au-chocolat-11-296 - percent_min: 0 - percent_max: 8.33333333333333
    13. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sirop de Glucose-frudose -> fr:sirop-de-glucose-frudose - percent_min: 0 - percent_max: 7.14285714285714
    15. Huile Végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
      2. Tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. Grain de Poudre de Lactosérum -> fr:grain-de-poudre-de-lactoserum - percent_min: 0 - percent_max: 2.22222222222222
        1. produituitier -> fr:produituitier - percent_min: 0 - percent_max: 2.22222222222222
      4. chocolat Bitter 4‚296 -> fr:chocolat-bitter-4-296 - percent_min: 0 - percent_max: 1.66666666666667
      5. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.33333333333333
      6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.11111111111111
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      8. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. Les Esters lactique des mono- et Diglycérides des Régulateurs Carbonate de sodium Hydrogéné -> fr:les-esters-lactique-des-mono-et-diglycerides-des-regulateurs-carbonate-de-sodium-hydrogene - percent_min: 0 - percent_max: 0.7
      9. ? KAKAO BELAGT -> fr:kakao-belagt - percent_min: 0 - percent_max: 0.7
      10. 69'4% Egg -> fr:69-4-egg - percent_min: 0 - percent_max: 0.7
      11. Vegetabilsk Olje -> fr:vegetabilsk-olje - percent_min: 0 - percent_max: 0.7
        1. Palm -> fr:palm - percent_min: 0 - percent_max: 0.7
        2. solsikke -> fr:solsikke - percent_min: 0 - percent_max: 0.35
        3. Bonull -> fr:bonull - percent_min: 0 - percent_max: 0.233333333333333
        4. Raps -> fr:raps - percent_min: 0 - percent_max: 0.175
      12. Glukose-fruktosesirup -> fr:glukose-fruktosesirup - percent_min: 0 - percent_max: 0.555555555555556
      13. Emulgatorer 6%5‚2 -> fr:emulgatorer-6-5-2 - percent_min: 0 - percent_max: 0.512820512820513
        1. Y 3.11Sil '0%412 SY 8 -> fr:y-3-11sil-0-412-sy-8 - percent_min: 0 - percent_max: 0.512820512820513
      14. 100 JAS 40 -> fr:100-jas-40 - percent_min: 0 - percent_max: 0.512820512820513

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by archanox, date-limite-app, foodvisor, klerk, openfoodfacts-contributors, packbot, roboto-app, yuka.WmFvOExhTWd2ZndVaHM5dTB6VFlwWWdsL2NDc2JGSzBML3NZSVE9PQ, yuka.ZHYwS01MUXpvNklVcHZka293blkyZTF3Nk1Pb2NqaUpLTU1USVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.