Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Nutrition facts

Average nutrition facts for the 109 products of the Cakes category for which nutrition facts are known (out of 158 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(343 kcal)
360 kj
(101 kcal)
0 kj
(0 kcal)
598 kj
(106 kcal)
1,540 kj
(368 kcal)
1,940 kj
(465 kcal)
4,140 kj
(989 kcal)
Fat 15.9 g 5.99 g 0.1 g 5.4 g 16.2 g 25 g 39.7 g
Saturated fat 6.44 g 3.81 g 0 g 1.6 g 5.77 g 14.3 g 30.7 g
Carbohydrates 49.8 g 11.4 g 2.8 g 26.8 g 51.8 g 67 g 93 g
Sugars 29 g 10.4 g 1.4 g 12.8 g 28.8 g 46 g 93 g
Fiber 3.37 g 3.64 g 0 g 0 g 2.22 g 12.5 g 23 g
Proteins 4.59 g 1.28 g 0 g 2.7 g 4.6 g 7 g 28 g
Salt 0.563 g 0.32 g 0 g 0.13 g 0.536 g 1.05 g 6.43 g

Country: Australia - View matching products from the entire world

Products from the Cakes category

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