Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Cakes

Category: Cakes

Weblinks

Belongs to:

Biscuits and cakes

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Cakes category for which nutrition facts are known (out of 55 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,540 kj255 kj1,130 kj1,180 kj1,610 kj1,920 kj1,940 kj
Energy (kcal) 354 kcal45 kcal304 kcal308 kcal339 kcal466 kcal519 kcal
Energy 1,520 kj
(354 kcal)
213 kj
(45 kcal)
1,130 kj
(304 kcal)
1,270 kj
(308 kcal)
1,530 kj
(339 kcal)
1,940 kj
(466 kcal)
2,170 kj
(519 kcal)
Fat 14 g6.78 g0.1 g2 g15.5 g24.2 g28.2 g
- Saturated fat 6.7 g4.58 g0 g1 g7.1 g15 g16.7 g
Carbohydrates 53.4 g13 g18.4 g34.5 g51.7 g75.6 g85.1 g
- Sugars 29 g9.86 g6.8 g14.7 g30 g46.9 g54.8 g
Fibers 1.06 g1.3 g0 g0 g1.2 g4.5 g21.7 g
Proteins 4.09 g1.11 g1.4 g2.1 g4 g5.7 g7.9 g
Salt 0.309 g0.167 g0.026 g0.155 g0.282 g0.714 g1.86 g
Sodium 0.124 g0.067 g0.01 g0.062 g0.113 g0.285 g0.744 g
Nutrition score - France 15.2 15.2 15.2 15.2 15.2 15.2 15.2
Nutri-Score DDDDDD

Products from the Cakes category

Country: Australia - View matching products from the entire world