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Viennetta - วอลล์ - 320 g, 650 ml

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Viennetta - วอลล์ - 320 g, 650 ml

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Barcode: 8714100895252 (EAN / EAN-13)

Quantity: 320 g, 650 ml

Packaging: Box

Brands: วอลล์, wall's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Woolworths, Coles

Countries where sold: Australia, Thailand

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Health

Ingredients

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    19 ingredients

    dairy ingredients (reconstituted skim milk, milk solids), vegetable oil, glucose fructose syrup, sugar, water, glucose syrup, fat reduced cocoa powder (1,3%), emulsifiers (471, 442), stabilisers (410, 407, 412), flavour, dextrose (from wheat), contains milk and wheat, may contain soybean
    Allergens: Gluten, Milk, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dairy-ingredients, 471, 442, 410, 407, 412

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    dairy ingredients (reconstituted skim milk, milk solids), vegetable oil, glucose fructose syrup, sugar, water, glucose syrup, fat reduced cocoa powder 1.3%, emulsifiers (471, 442), stabilisers (410, 407, 412), flavour, dextrose (from wheat)
    1. dairy ingredients -> en:dairy-ingredients - percent_min: 9.09090909090909 - percent_max: 92.2
      1. reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 92.2
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 46.1
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.3 - percent_max: 46.75
    3. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 31.6
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 24.025
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 19.48
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 16.45
    7. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. 471 -> en:471 - percent_min: 0 - percent_max: 1.3
      2. 442 -> en:442 - percent_min: 0 - percent_max: 0.65
    9. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. 410 -> en:410 - percent_min: 0 - percent_max: 1.3
      2. 407 -> en:407 - percent_min: 0 - percent_max: 0.65
      3. 412 -> en:412 - percent_min: 0 - percent_max: 0.433333333333333
    10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Sugars in high quantity (20.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Ice creams
    Energy 1,004 kj
    (240 kcal)     		803 kj
    (192 kcal)     		+5%
    Fat 13.6 g 10.9 g +17%
    Saturated fat 12 g 9.6 g +55%
    Carbohydrates 27.5 g 22 g +2%
    Sugars 20.7 g 16.6 g -2%
    Fiber 0 g 0 g -100%
    Proteins 2.5 g 2 g -22%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by kiliweb.
Product page also edited by archanox, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktqa_X1uB7NaQ7nnVyKyc3fHszmOP5IuojLa6o.

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