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Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 228 products of the Ice creams category for which nutrition facts are known (out of 253 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 963 kj
(229 kcal) 		324 kj
(78 kcal) 		108 kj
(25 kcal) 		481 kj
(114 kcal) 		961 kj
(227 kcal) 		1,460 kj
(350 kcal) 		3,520 kj
(840 kcal)
Fat 11.3 g 5.98 g 0 g 2.66 g 12 g 20.8 g 35.3 g
Saturated fat 7.5 g 3.7 g 0 g 1.67 g 7.91 g 13.6 g 18.9 g
Carbohydrates 27.7 g 7.71 g 1.2 g 13.7 g 27.6 g 41.5 g 88.3 g
Sugars 21.3 g 5.83 g 0.9 g 8.4 g 22.2 g 28.7 g 40 g
Fiber 1.42 g 1.85 g 0 g 0 g 1 g 6.15 g 7.14 g
Proteins 3.38 g 1.35 g 0 g 1.25 g 3.54 g 5.6 g 26.4 g
Salt 0.215 g 0.119 g 0 g 0.1 g 0.185 g 0.453 g 104 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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253 products