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Ice creams and sorbets

Nutrition facts

Average nutrition facts for the 252 products of the Ice creams and sorbets category for which nutrition facts are known (out of 279 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 958 kj
(228 kcal)
321 kj
(76 kcal)
108 kj
(25 kcal)
478 kj
(114 kcal)
962 kj
(229 kcal)
1,430 kj
(340 kcal)
3,520 kj
(840 kcal)
Fat 11.3 g 6.08 g 0 g 2.4 g 12 g 20.8 g 35.3 g
Saturated fat 7.54 g 3.81 g 0 g 1.5 g 7.94 g 13.7 g 18.9 g
Carbohydrates 27.5 g 7.48 g 1.2 g 13.9 g 27.7 g 41 g 88.3 g
Sugars 21.3 g 5.68 g 0 g 9.69 g 22.2 g 28.5 g 40 g
Fiber 1.4 g 1.73 g 0 g 0 g 1 g 6.15 g 7.14 g
Proteins 3.2 g 1.38 g 0 g 1.1 g 3.33 g 5.5 g 26.4 g
Salt 0.213 g 0.121 g 0 g 0.089 g 0.185 g 0.453 g 104 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world