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Cinnamon Donuts - Woolworths - 6 Donuts

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Cinnamon Donuts - Woolworths - 6 Donuts

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Barcode: 9300633021641 (EAN / EAN-13)

Quantity: 6 Donuts

Packaging: Plastic

Brands: Woolworths

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

  • icon

    23 ingredients

    WHEAT FLOUR, WATER, SUGAR, PALM OIL (CONTAINS ANTIOXIDANT (307)). MILK SOLIDS, RAISING AGENTS (500,450,339,341). SOY FLOUR, SALT, OAT FIBRE, SPICES (INCLUDING CINNAMON (MINIMUM 0.2%)). VEGETABLE SHORTENING (CONTAINS PALM, MILK, SOY). THICKENERS (412,415), VEGETABLE EMULSIFIER (322 FROM SOY), VANILLA FLAVOUR. CONTAINS: GLUTEN, MILK, SOYBEANS.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 307, 500-450-339-341, 412-415, Vegetable-emulsifier, 322-from-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, WATER, SUGAR, PALM OIL (CONTAINS ANTIOXIDANT (307)), MILK SOLIDS, RAISING AGENTS (500‚450‚339‚341), SOY FLOUR, SALT, OAT FIBRE, SPICES (INCLUDING CINNAMON 0.2%), VEGETABLE SHORTENING (CONTAINS PALM, MILK, SOY), THICKENERS (412‚415), VEGETABLE EMULSIFIER (322 FROM SOY), VANILLA FLAVOUR
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 98.2
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 49.2
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 32.8666666666667
    4. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.2 - percent_max: 24.7
      1. CONTAINS ANTIOXIDANT -> en:antioxidant - percent_min: 0.2 - percent_max: 24.7
        1. 307 -> en:307 - percent_min: 0.2 - percent_max: 24.7
    5. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.2 - percent_max: 19.8
    6. RAISING AGENTS -> en:raising-agent - percent_min: 0.2 - percent_max: 16.5333333333333
      1. 500‚450‚339‚341 -> en:500-450-339-341 - percent_min: 0.2 - percent_max: 16.5333333333333
    7. SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.2 - percent_max: 14.2857142857143
    8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 12.5
    9. OAT FIBRE -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11.1111111111111
    10. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
      1. INCLUDING CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
      1. CONTAINS PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.2
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2
      3. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    12. THICKENERS -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. 412‚415 -> en:412-415 - percent_min: 0 - percent_max: 0.2
    13. VEGETABLE EMULSIFIER -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 0.2
      1. 322 FROM SOY -> en:322-from-soy - percent_min: 0 - percent_max: 0.2
    14. VANILLA FLAVOUR -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

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Data sources

Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmNKStaEkBD4GTX6s22S4fWQJcPMSNhP4YjRI6s, yuka.sY2b0xO6T85zoF3NwEKvlmlYfPXznz76bQ3hoGSAnPCkEL70Y_UrwLf5bKs.

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