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M&M’s Minis - M&Ms - 35g

M&M’s Minis - M&Ms - 35g

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Barcode: 9300682050685 (EAN / EAN-13)

Quantity: 35g

Brands: M&Ms, Mars

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Halal

Stores: Woolworths, Coles, Kmart

Countries where sold: Australia

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Health

Ingredients

  • icon

    42 ingredients


    milk chocolate 75% (sugar, cocoa mass, skim milk powder, lactose, cocoa butter, vegetable fat (palm, coconui, and shea), milk fat, emulsifier (soy lecithin), salt, natural flavour), sugar, starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (gum acacia), colours (titanium dioxide, sunset yellow, tartrazine, allura red, brilliant blue), thickener (dextrin), glazing àgent (carńauba wax). contains permitted flavouring agent and colour, permitted emulsifier from soy, thickeners from gum arabic and dextrin, and glazing agent from carnauba wax as permitted food conditioners. milk chocolate contains a minimum of 29% cocoa solids and 21% milk solids. may be present: peanuts, treenuts, barley. guarantee of satisfaction: if you are not satisfied in any way, please call 1800 245 455 in australia or 0800 444 443 in new zealand. please dispose of this packaging carefully. "
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Coconui, And-shea, Sources-include-wheat, Sources-include-wheat, Vegetable-gum, Allura-red, Brilliant-blue, Carńauba-wax, Contains-permitted-flavouring-agent-and-colour, Permitted-emulsifier-from-soy, Thickeners-from-gum-arabic-and-dextrin, And-glazing-agent-from-carnauba-wax-as-permitted-food-conditioners, Milk-chocolate-contains-a-minimum-of-29-cocoa-solids-and-21-milk-solids, Guarantee-of-satisfaction, If-you-are-not-satisfied-in-any-way, Please-call-1800-245-455-in-australia-or-0800-444-443-in-new-zealand, Please-dispose-of-this-packaging-carefully, Quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    milk chocolate 75% (sugar, cocoa mass, skim milk powder, lactose, cocoa butter, vegetable fat (palm, coconui, and shea), milk fat, emulsifier (soy lecithin), salt, natural flavour), sugar, starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (gum acacia), colours (titanium dioxide, sunset yellow, tartrazine, allura red, brilliant blue), thickener (dextrin), glazing àgent (carńauba wax), contains permitted flavouring agent and colour, permitted emulsifier from soy, thickeners from gum arabic and dextrin, and glazing agent from carnauba wax as permitted food conditioners, milk chocolate contains a minimum of 29% cocoa solids and 21% milk solids, guarantee of satisfaction (if you are not satisfied in any way), please call 1800 245 455 in australia or 0800 444 443 in new zealand, please dispose of this packaging carefully, "
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 75
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37.5
      3. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.75
      5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
        2. coconui -> en:coconui - percent_min: 0 - percent_max: 6.25
        3. and shea -> en:and-shea - percent_min: 0 - percent_max: 4.16666666666667
      7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.7142857142857
      8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.375
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.375
      9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5625 - percent_max: 25
    3. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.4375
      1. sources include wheat -> en:sources-include-wheat - percent_min: 0 - percent_max: 23.4375
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.71875
      1. sources include wheat -> en:sources-include-wheat - percent_min: 0 - percent_max: 11.71875
    5. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 7.8125
      1. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8125
    6. colours -> en:colour - percent_min: 0 - percent_max: 5.859375
      1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.859375
      2. sunset yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9296875
      3. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.953125
      4. allura red -> en:allura-red - percent_min: 0 - percent_max: 1.46484375
      5. brilliant blue -> en:brilliant-blue - percent_min: 0 - percent_max: 1.171875
    7. thickener -> en:thickener - percent_min: 0 - percent_max: 4.6875
      1. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6875
    8. glazing àgent -> en:glazing-agent - percent_min: 0 - percent_max: 3.90625
      1. carńauba wax -> en:carńauba-wax - percent_min: 0 - percent_max: 3.90625
    9. contains permitted flavouring agent and colour -> en:contains-permitted-flavouring-agent-and-colour - percent_min: 0 - percent_max: 3.34821428571429
    10. permitted emulsifier from soy -> en:permitted-emulsifier-from-soy - percent_min: 0 - percent_max: 2.9296875
    11. thickeners from gum arabic and dextrin -> en:thickeners-from-gum-arabic-and-dextrin - percent_min: 0 - percent_max: 2.60416666666667
    12. and glazing agent from carnauba wax as permitted food conditioners -> en:and-glazing-agent-from-carnauba-wax-as-permitted-food-conditioners - percent_min: 0 - percent_max: 2.34375
    13. milk chocolate contains a minimum of 29% cocoa solids and 21% milk solids -> en:milk-chocolate-contains-a-minimum-of-29-cocoa-solids-and-21-milk-solids - percent_min: 0 - percent_max: 2.13068181818182
    14. guarantee of satisfaction -> en:guarantee-of-satisfaction - percent_min: 0 - percent_max: 1.953125
      1. if you are not satisfied in any way -> en:if-you-are-not-satisfied-in-any-way - percent_min: 0 - percent_max: 1.953125
    15. please call 1800 245 455 in australia or 0800 444 443 in new zealand -> en:please-call-1800-245-455-in-australia-or-0800-444-443-in-new-zealand - percent_min: 0 - percent_max: 1.80288461538462
    16. please dispose of this packaging carefully -> en:please-dispose-of-this-packaging-carefully - percent_min: 0 - percent_max: 1.67410714285714
    17. " -> en:quot - percent_min: 0 - percent_max: 1.5625

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by clockwerx, inf, kiliweb, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJMd-T18mubNDXVix2I5-qvNIfyTo4i-Ivabas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.