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Blue Ribbon 3 in 1 ice cream - Unilever

Blue Ribbon 3 in 1 ice cream - Unilever

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Barcode: 9300830045556 (EAN / EAN-13)

Packaging: Frozen

Brands: Unilever, Blue Ribbon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2.5

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, milk solids, cream), glucose, sugar, cocoa powder**, emulsifier (471), stabilisers (412, 417, 410, 407), flavours, vegetable oil, colours (120, 160b), maltodextrin, salt. contains milk. may contain wheat, gluten, egg, soy, peanut, tree nuts.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Buttermilk, Reconstituted skimmed milk, Milk solids, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dairy-ingredients, 471, 412, 417, 410, 407, 120, 160b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dairy ingredients (buttermilk, reconstituted skim milk, milk solids, cream), glucose, sugar, cocoa powder, emulsifier (471), stabilisers (412, 417, 410, 407), flavours, vegetable oil, colours (120, 160b), maltodextrin, salt
    1. dairy ingredients -> en:dairy-ingredients - percent_min: 9.09090909090909 - percent_max: 100
      1. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 100
      2. reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.7
      1. 471 -> en:471 - percent_min: 0 - percent_max: 7.7
    6. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 7.7
      1. 412 -> en:412 - percent_min: 0 - percent_max: 7.7
      2. 417 -> en:417 - percent_min: 0 - percent_max: 3.85
      3. 410 -> en:410 - percent_min: 0 - percent_max: 2.56666666666667
      4. 407 -> en:407 - percent_min: 0 - percent_max: 1.925
    7. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    9. colours -> en:colour - percent_min: 0 - percent_max: 5
      1. 120 -> en:120 - percent_min: 0 - percent_max: 5
      2. 160b -> en:160b - percent_min: 0 - percent_max: 2.5
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 335 kj
    (80 kcal)
    -58%
    Fat 3 g -69%
    Saturated fat 2.2 g -67%
    Carbohydrates 11.7 g -49%
    Sugars 7.7 g -57%
    Fiber ?
    Proteins 1.3 g -61%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by archanox, clockwerx, inf, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJId_7RvWPEOBDtmk2TxNuzCMXMTtpdy4_8GKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.