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Blue Ribbon Classic Vanilla - Streets - 2 Litre

Blue Ribbon Classic Vanilla - Streets - 2 Litre

Barcode: 9310016801609 (EAN / EAN-13)

Quantity: 2 Litre

Packaging: Tub

Brands: Streets, Unilever

Categories: Dairies, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths, Drakes

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, milk solids, cream), glucose syrup (from wheat, contains preservative 223), cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colours (160b).
    Allergens: Milk
    Traces: Gluten, Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Dairy-ingredients, Contains-preservative-223, 471, Vegetable-gums, 401, 407, 410, 160b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Buttermilk, Reconstituted skimmed milk, Milk solids, Cream, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dairy ingredients (buttermilk, reconstituted skim milk, milk solids, cream), glucose syrup (from wheat, contains preservative 223), cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colours (160b)
    1. Dairy ingredients -> en:dairy-ingredients - percent_min: 12.5 - percent_max: 100
      1. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 100
      2. reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. contains preservative 223 -> en:contains-preservative-223 - percent_min: 0 - percent_max: 25
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.139534883721
    4. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 18.139534883721
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 18.139534883721
      1. 471 -> en:471 - percent_min: 0 - percent_max: 18.139534883721
    6. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 16.6666666666667
      1. 401 -> en:401 - percent_min: 0 - percent_max: 16.6666666666667
      2. 407 -> en:407 - percent_min: 0 - percent_max: 8.33333333333333
      3. 410 -> en:410 - percent_min: 0 - percent_max: 5.55555555555556
    7. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. colours -> en:colour - percent_min: 0 - percent_max: 5
      1. 160b -> en:160b - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.0232558139535, rounded value: 3.02)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 788, rounded value: 788)
    • Sugars: 4 / 10 (value: 18.139534883721, rounded value: 18.14)
    • Saturated fat: 4 / 10 (value: 4.8837209302326, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 34.8837209302328, rounded value: 34.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Ice cream tubs
    Energy 788 kj
    (188 kcal)
    355 kj
    (84 kcal)
    -2%
    Fat 6.977 g 3.14 g -29%
    Saturated fat 4.884 g 2.2 g -27%
    Carbohydrates 28.372 g 12.8 g +23%
    Sugars 18.14 g 8.16 g -
    Fiber 0 g 0 g -100%
    Proteins 3.023 g 1.36 g -10%
    Salt 0.087 g 0.039 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by archanox, ecoscore-impact-estimator, ilaker, openfoodfacts-contributors, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlkhWDvrxiRHYO0f4i0_TmoyLE530QcxL2aGiLag, yuka.sY2b0xO6T85zoF3NwEKvlnFefvjgrQjfEzP6iW6IysezEKzPR99Tx5ehIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.