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Drumstick Boysen Berry Swirl - Peters

Drumstick Boysen Berry Swirl - Peters

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Barcode: 9310080120316 (EAN / EAN-13)

Brands: Peters

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

38 ingredients

nutrition informat servings per pack 4 servine aug ory per serving per seru 930kj ice cream with ice confection, sugar cone, boysenberry syrup (13%) and compound chocolate energy 11 ngredients: water, sugar, wheat flour, cream, milk solids, glucose syrup, vegetable oil, reconstituted boysenberry juice (4.5%). cocoa solids, vegetable origin emulsifiers [322 (soy), 477, 471 (soy)], vegetable gums (440, 412), maltodextrin, flavours, colour (120), food acids (331, 330), mineral salt (509), salt. contains milk, wheat and soy. may contain traces of peanut and tree nuts. ice cream contains 10% milk fat. 222 cal protein 2.3g fat, total 9.3g 13 - saturated 1.7g 3 carbohydrate 31.7g - sugars 23.0g store at or below-18°c contact us sodium 81 mg 1800 633 200 *percentage daily intakes on an average adult diet your daily intakes may be lower depending on your made in australia www.peters.com.au peters ice cream, 254 wellington road, mulgrave vic 3170, australia.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acids

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Cream, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Nutrition-informat-servings-per-pack-4-servine-aug-ory-per-serving-per-seru-930kj-ice-cream-with-ice-confection, Sugar-cone, Compound-chocolate-energy-11-ngredients, 322, 477, 471, Vegetable-gums, 440, 412, 120, Food-acids, 331, 330, Mineral-salt, 509, Ice-cream-contains-10-milk-fat, 222-cal-protein-2-3g-fat, Total-9-3g-13, Saturated-1-7g-3-carbohydrate, Sugars-23-0g-store-at-and-below-18-c-contact-us-sodium-81-mg-1800-633-200-percentage-daily-intakes-on-an-average-adult-diet-your-daily-intakes-may-be-lower-depending-on-your-made-in-australia-www-peters-com-au-peters-ice-cream, 254-wellington-road, Mulgrave-vic-3170, Australia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nutrition informat servings per pack 4 servine aug ory per serving per seru 930kj ice cream with ice confection, sugar cone, boysenberry 13%, compound chocolate energy 11 ngredients (water), sugar, wheat flour, cream, milk solids, glucose syrup, vegetable oil, boysenberry juice 4.5%, cocoa solids, vegetable (322, 477, 471), vegetable gums (440, 412), maltodextrin, flavours, colour (120), food acids (331, 330), mineral salt (509), salt, ice cream contains 10% milk fat, 222 cal protein 2.3g fat, total 9.3g 13, saturated 1.7g 3 carbohydrate, sugars 23.0g store at and below-18°c contact us sodium 81 mg 1800 633 200 *percentage daily intakes on an average adult diet your daily intakes may be lower depending on your made in australia www.peters.com.au peters ice cream, 254 wellington road, mulgrave vic 3170, australia
nutrition informat servings per pack 4 servine aug ory per serving per seru 930kj ice cream with ice confection -> en:nutrition-informat-servings-per-pack-4-servine-aug-ory-per-serving-per-seru-930kj-ice-cream-with-ice-confection - percent_min: 13 - percent_max: 38

sugar cone -> en:sugar-cone - percent_min: 13 - percent_max: 25.5

boysenberry -> en:boysenberry - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

compound chocolate energy 11 ngredients -> en:compound-chocolate-energy-11-ngredients - percent_min: 4.5 - percent_max: 13

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 13

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 13

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 13

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent_max: 11.7142857142857

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 9.33333333333333

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 7.35714285714286

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.5 - percent_max: 5.875

boysenberry juice -> en:boysenberry-juice - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.8

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545

322 -> en:322 - percent_min: 0 - percent_max: 3.45454545454545

477 -> en:477 - percent_min: 0 - percent_max: 1.72727272727273

471 -> en:471 - percent_min: 0 - percent_max: 1.15151515151515

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 3.16666666666667

440 -> en:440 - percent_min: 0 - percent_max: 3.16666666666667

412 -> en:412 - percent_min: 0 - percent_max: 1.58333333333333

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92307692307692

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71428571428571

colour -> en:colour - percent_min: 0 - percent_max: 2.53333333333333

120 -> en:120 - percent_min: 0 - percent_max: 2.53333333333333

food acids -> en:food-acids - percent_min: 0 - percent_max: 2.375

331 -> en:331 - percent_min: 0 - percent_max: 2.375

330 -> en:330 - percent_min: 0 - percent_max: 1.1875

mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 2.23529411764706

509 -> en:509 - percent_min: 0 - percent_max: 2.23529411764706

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

ice cream contains 10% milk fat -> en:ice-cream-contains-10-milk-fat - percent_min: 0 - percent_max: 0.27

222 cal protein 2.3g fat -> en:222-cal-protein-2-3g-fat - percent_min: 0 - percent_max: 0.27

total 9.3g 13 -> en:total-9-3g-13 - percent_min: 0 - percent_max: 0.27

saturated 1.7g 3 carbohydrate -> en:saturated-1-7g-3-carbohydrate - percent_min: 0 - percent_max: 0.27

sugars 23.0g store at and below-18°c contact us sodium 81 mg 1800 633 200 *percentage daily intakes on an average adult diet your daily intakes may be lower depending on your made in australia www.peters.com.au peters ice cream -> en:sugars-23-0g-store-at-and-below-18-c-contact-us-sodium-81-mg-1800-633-200-percentage-daily-intakes-on-an-average-adult-diet-your-daily-intakes-may-be-lower-depending-on-your-made-in-australia-www-peters-com-au-peters-ice-cream - percent_min: 0 - percent_max: 0.27

254 wellington road -> en:254-wellington-road - percent_min: 0 - percent_max: 0.27

mulgrave vic 3170 -> en:mulgrave-vic-3170 - percent_min: 0 - percent_max: 0.27

australia -> en:australia - percent_min: 0 - percent_max: 0.27

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.0666666666667, rounded value: 3.07)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5, rounded value: 17.5)

Negative points: 20

Energy: 3 / 10 (value: 1240, rounded value: 1240)

Sugars: 6 / 10 (value: 30.666666666667, rounded value: 30.67)

Saturated fat: 10 / 10 (value: 10.266666666667, rounded value: 10.3)

Sodium: 1 / 10 (value: 108, rounded value: 108)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,240 kj (296 kcal)	+29%
Fat	12.4 g	+9%
Saturated fat	10.267 g	+35%
Carbohydrates	42.267 g	+57%
Sugars	30.667 g	+46%
Fiber	?
Proteins	3.067 g	-8%
Salt	0.27 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Drumstick Boysen Berry Swirl - Peters

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 12, 2016, 2:26:23 AM CEST by foodorigins
Last edit of product page on May 13, 2022, 7:02:48 PM CEST by archanox.
Product page also edited by clockwerx, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmBBXf7jrwz_EkTTs22u2YaIB6b4Qs5q8qn0Mqs.

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Drumstick Boysen Berry Swirl - Peters