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Cottage cheese – Bulla – 500g

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Cottage cheese – Bulla – 500g

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Barcode:
9310161005051(EAN / EAN-13)

Quantity: 500g

Brands: Bulla

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Cottage cheeses

Labels, certifications, awards: Source of proteins, High proteins

Stores: Woolworths, Coles

Countries where sold: Australia, France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (100 g))     		Compared to: Cottage cheeses
    Energy 344 kj
    (82 kcal)     		344 kj
    (82 kcal)     		-3%
    Fat 1.8 g 1.8 g -15%
    Saturated fat 1.2 g 1.2 g
    Carbohydrates 4.3 g 4.3 g -6%
    Sugars ? ?
    Fiber 4.2 g 4.2 g
    Proteins 12 g 12 g +3%
    Salt 0.78 g 0.78 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (100 g)

Ingredients

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    14 ingredients

    FRESH SKIM MILK (92%), FRESH CREAM, MILK SOLIDS, SALT, PRESERVATIVE (E202), THICKENERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, PROCESSED EUCHEUMA SEAWEED), ACIDITY REGULATOR (CITRIC ACID), CULTURE
    Allergens: Milk

    • Ingredient information

      • Skimmed milk: 92.0%

      • Fresh cream: 4.6% (estimate)

      • Milk-solids: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E407a: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Microbial culture: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Milk-solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SKIM MILK 92%, FRESH CREAM, MILK SOLIDS, SALT, PRESERVATIVE (e202), THICKENERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, PROCESSED EUCHEUMA SEAWEED), ACIDITY REGULATOR (CITRIC ACID), CULTURE
    1. SKIM MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 92 – percent: 92 – percent_max: 92
    2. FRESH CREAM -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.14285714285714 – percent_max: 8
    3. MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 6.85714285714286
    4. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
    5. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_max: 0.78
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
    6. THICKENERS -> en:thickener – percent_min: 0 – percent_max: 0.78
      1. GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
      2. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.39
      3. LOCUST BEAN GUM -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.26
      4. PROCESSED EUCHEUMA SEAWEED -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.195
    7. ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_max: 0.78
      1. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
    8. CULTURE -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, desan, femmenoire, jyasi, openfoodfacts-contributors, yuka.VnFZaklJRWJ0LzBKd2M4aXB5M0k5b043eHFLTGMxT01jZFlXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8ZAvD7iALcbTHWunyQwvXecMTXUY1NuqTjMas.

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