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ice cream cake – Bulla

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ice cream cake – Bulla

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Barcode:
9310161013988(EAN / EAN-13)

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %

Ingredients

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    27 ingredients

    fresh milk, fresh cream (19%), sugar, water, milk solids, maltodextrin, vegetable oil, cocoa solids, emulsifiers (471, soy lecithin), natural flavour, tapioca starch, thickeners (guar gum, processed eucheuma seaweed), spirulina concentrate, colours (beet red, curcumin, cochineal, paprika extract, 171), gardenia extract, glazing agents (903,904). contains: milk & soy may be present: peanuts & tree nuts. s.
    Allergens: Milk, Soybeans

    • Ingredient information

      • Fresh milk: 50.0% (estimate)

      • Fresh cream: 19.0%

      • Sugar: 9.5% (estimate)

      • Water: 9.5% (estimate)

      • Milk solids: 6.0% (estimate)

      • Maltodextrin: 3.0% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Cocoa solids: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Tapioca: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407a: < 2% (estimate)

      • Spirulina concentrate: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E162: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — E120: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — 171: < 2% (estimate)

      • Gardenia-extract: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — 903-904: < 2% (estimate)

      • S: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160c - Paprika extract

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh milk, Fresh cream, Milk solids, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fresh milk, fresh cream 19%, sugar, water, milk solids, maltodextrin, vegetable oil, cocoa solids, emulsifiers (471, soy lecithin), natural flavour, tapioca starch, thickeners (guar gum, processed eucheuma seaweed), spirulina concentrate, colours (beet red, curcumin, cochineal, paprika extract, 171), gardenia extract, glazing agents (903‚904), s
    1. fresh milk -> en:fresh-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 19 – percent_max: 81
    2. fresh cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 19 – percent: 19 – percent_max: 19
    3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 19
    4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 19
    5. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 19
    6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 15.5
    7. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.4
    8. cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 10.3333333333333
    9. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 8.85714285714286
      1. 471 -> en:471 – percent_min: 0 – percent_max: 8.85714285714286
      2. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.42857142857143
    10. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5
    12. thickeners -> en:thickener – percent_min: 0 – percent_max: 5
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. processed eucheuma seaweed -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    13. spirulina concentrate -> en:spirulina-concentrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 5
    14. colours -> en:colour – percent_min: 0 – percent_max: 5
      1. beet red -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. cochineal -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.66666666666667
      4. paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      5. 171 -> en:171 – percent_min: 0 – percent_max: 1
    15. gardenia extract -> en:gardenia-extract – percent_min: 0 – percent_max: 4.76923076923077
    16. glazing agents -> en:glazing-agent – percent_min: 0 – percent_max: 4.42857142857143
      1. 903‚904 -> en:903-904 – percent_min: 0 – percent_max: 4.42857142857143
    17. s -> en:s – percent_min: 0 – percent_max: 4.13333333333333

Environment

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Data sources

Product added on by inf
Last edit of product page on by foodvisor.
Product page also edited by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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