volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Murray st vanilla bean and chocolate almonds ice creams - Bulla

Murray st vanilla bean and chocolate almonds ice creams - Bulla

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310161015517 (EAN / EAN-13)

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    fresh milk, fresh cream (20%), sugar, milk solids, cocoa solids, glucose syrup, roasted almonds (5%), water, egg yolk, thickeners (1442, locust bean gum, guar gum, tapioca starch, carrageenan, xanthan gum), vanilla bean extract & seeds (1%), emulsifiers (476, soy lecithin), natural flavour, salt, inulin, caramelised sugar, natural colour (lutein). contains on average 13.5% milk fat in ice cream. chocolate contains minimum 35% cocoa solids. contains: milk, egg, soy & tree nuts. may be present: gluten & peanuts. broken sticks rarely occur but may cause a choking or injury hazard. adult supervision recommended for children 0-5 years. made with fresh milk & cream. no artificial colours or flavours. vegetarian suitable. made in australia tueworldn
    Allergens: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 1442, 476, Contains-on-average-13-5-milk-fat-in-ice-cream, Chocolate-contains-minimum-35-cocoa-solids, Broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard, Adult-supervision-recommended-for-children-0-5-years, Made-with-fresh-milk-and-cream, Suitable, Made-in-australia-tueworldn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh milk, Fresh cream, Milk solids, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 1442, 476, Contains-on-average-13-5-milk-fat-in-ice-cream, Chocolate-contains-minimum-35-cocoa-solids, Broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard, Adult-supervision-recommended-for-children-0-5-years, Made-with-fresh-milk-and-cream, Made-in-australia-tueworldn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fresh milk, fresh cream 20%, sugar, milk solids, cocoa solids, glucose syrup, almonds 5%, water, egg yolk, thickeners (1442, locust bean gum, guar gum, tapioca starch, carrageenan, xanthan gum), vanilla bean 1%, emulsifiers (476, soy lecithin), natural flavour, salt, inulin, caramelised sugar, natural colour (lutein), contains on average 13.5% milk fat in ice cream, chocolate contains minimum 35% cocoa solids, broken sticks rarely occur but may cause a choking and injury hazard, adult supervision recommended for children 0-5 years, made with fresh milk and cream, suitable, made in australia tueworldn
    1. fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 51
    2. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 20
    4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 20
    5. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 17.2
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 12.5
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    9. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
    10. thickeners -> en:thickener - percent_min: 1 - percent_max: 4.75
      1. 1442 -> en:1442 - percent_min: 0.166666666666667 - percent_max: 4.75
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    11. vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. 476 -> en:476 - percent_min: 0 - percent_max: 1
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1
      1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. contains on average 13.5% milk fat in ice cream -> en:contains-on-average-13-5-milk-fat-in-ice-cream - percent_min: 0 - percent_max: 1
    19. chocolate contains minimum 35% cocoa solids -> en:chocolate-contains-minimum-35-cocoa-solids - percent_min: 0 - percent_max: 1
    20. broken sticks rarely occur but may cause a choking and injury hazard -> en:broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard - percent_min: 0 - percent_max: 1
    21. adult supervision recommended for children 0-5 years -> en:adult-supervision-recommended-for-children-0-5-years - percent_min: 0 - percent_max: 1
    22. made with fresh milk and cream -> en:made-with-fresh-milk-and-cream - percent_min: 0 - percent_max: 1
    23. suitable -> en:suitable - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1
    24. made in australia tueworldn -> en:made-in-australia-tueworldn - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 19

    • Energy: 4 / 10 (value: 1544, rounded value: 1544)
    • Sugars: 5 / 10 (value: 25.6, rounded value: 25.6)
    • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
    • Sodium: 0 / 10 (value: 54, rounded value: 54)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (25.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.135%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 1,544 kj
    (369 kcal)
    +62%
    Fat 24.9 g +115%
    Saturated fat 13.7 g +77%
    Carbohydrates 30.9 g +14%
    Sugars 25.6 g +21%
    Fiber ?
    Proteins 5.5 g +72%
    Salt 0.135 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlhdAA_3lvAvCFj3is0e71OfQKKPvQuBMw4n1Iag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.