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Welsh Recipe Pork Sausages - The British Sausage Co. - 500g

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Welsh Recipe Pork Sausages - The British Sausage Co. - 500g

Barcode: 9321941002276 (EAN / EAN-13)

Quantity: 500g

Packaging: Film, Sleeve, Tray

Brands: The British Sausage Co.

Categories: Meats and their products, Meats, Prepared meats, Sausages, Pork sausages

Origin of ingredients: Australia

Countries where sold: Australia

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Health

Ingredients

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    22 ingredients

    Australian Pork (70%), Water, Leek (8%), Wheat Flour, Soy Concentrate, Salt, Potato Starch, Spices (including White Pepper (0.5%)), Emulsifier (450), Yeast Extract, Preservative (221), Spice Extract, Raising Agent (503). Acidity Regulator (330), Antioxidant (300), Hog Casing. Allergen Advice: Contains Gluten, Soy and Sulphites. May Contain: Milk.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Australian-pork, 450, 221, 503, 330, 300, Hog-casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Australian-pork, 450, 221, 503, 330, 300, Hog-casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Australian-pork, 450, 221, 503, 330, 300, Hog-casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Australian Pork 70%, Water, Leek 8%, Wheat Flour, Soy, Salt, Potato Starch, Spices (including White Pepper 0.5%), Emulsifier (450), Yeast Extract, Preservative (221), Spice Extract, Raising Agent (503), Acidity Regulator (330), Antioxidant (300), Hog Casing
    1. Australian Pork -> en:australian-pork - percent_min: 70 - percent: 70 - percent_max: 70
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 19.5
    3. Leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8
    5. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.16666666666667
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.25
    7. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.1
    8. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
      1. including White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. 450 -> en:450 - percent_min: 0 - percent_max: 0.5
    10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. 221 -> en:221 - percent_min: 0 - percent_max: 0.5
    12. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. 503 -> en:503 - percent_min: 0 - percent_max: 0.5
    14. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.5
    15. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.5
    16. Hog Casing -> en:hog-casing - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 16

    • Energy: 3 / 10 (value: 1167, rounded value: 1167)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 5 / 10 (value: 530, rounded value: 530)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.32%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (84g)     		Compared to: Sausages
    Energy 1,167 kj
    (279 kcal)     		980 kj
    (234 kcal)     		+25%
    Fat 21.8 g 18.3 g +31%
    Saturated fat 8.2 g 6.89 g +44%
    Carbohydrates 9.2 g 7.73 g +90%
    Sugars 1.3 g 1.09 g +2%
    Fiber ? ?
    Proteins 12 g 10.1 g -5%
    Salt 1.325 g 1.11 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 84g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

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