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Almond & Apricot Yogurt - Future Bake Australia
Almond & Apricot Yogurt - Future Bake Australia
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Barcode: 9325591009869 (EAN / EAN-13)
Brands: Future Bake Australia
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Labels, certifications, awards: Sustainable, Sustainable Palm Oil
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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47 ingredients
VITAMIN E 8.0mg (80% RDI) 6.7mg % Daily Intakes are based on average adult diet of 8700KJ CEREALS ([WHOLE GRAINS (16%) WHOLEMEAL FLOUR], WHEAT FLOUR, SOY FLOUR), MARGARINE (SUNFLOWER OIL, VEGETABLE OIL, WATER, SALT, EMULSIFIER [SUNFLOWER LECITHIN], FLAVOUR, VITAMIN A, D, E), YOGHURT COMPOUND (15%) (SUGAR, SUSTAINABLE PALM OIL, WHEY POWDER, YOGHURT POWDER (4%) EMULSIFIER [SOY LECITHIN], CITRIC ACID), GLUCOSE, RAW SUGAR, DRIED APRICOTS [(5%) RICE FLOUR, PRESERVATIVE (220)], TREE NUTS (ALMONDS (5%)), HONEY, EGG, DRIED COCONUT, RAISING AGENT (450,500), SKIM MILK POWDER, HUMECTANT (GLYCERINE), EMULSIFIER [SOY LECITHIN], NATURAL FLAVOUR, PRESERVATIVES (202, 282)Allergens: Eggs, Gluten, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whey powder, Yogurt powder, Honey, Egg, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E, Rdi, Daily-intakes-are-based-on-average-adult-diet-of-8700kj-cereals, Margarine, Vitamin D, Vitamin E, Yoghurt-compound, 220, 450-500, 202, 282Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: VITAMIN E (RDI 80%), % Daily Intakes are based on average adult diet of 8700KJ CEREALS (WHEAT FLOUR, SOY FLOUR), MARGARINE, SUNFLOWER OIL, VEGETABLE OIL, WATER, SALT, EMULSIFIER (SUNFLOWER LECITHIN), FLAVOUR, vitamins, vitamin A, vitamin D, vitamin E, YOGHURT COMPOUND 15% (SUGAR, SUSTAINABLE PALM OIL, WHEY POWDER, YOGHURT POWDER 4%, EMULSIFIER (SOY LECITHIN), CITRIC ACID), GLUCOSE, RAW SUGAR, DRIED APRICOTS (RICE FLOUR, PRESERVATIVE (220)), TREE NUTS (ALMONDS 5%), HONEY, EGG, COCONUT, RAISING AGENT (450‚500), SKIM MILK POWDER, HUMECTANT (GLYCERINE), EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR, PRESERVATIVES (202, 282)- VITAMIN E -> en:vitamin-e
- RDI -> en:rdi - percent: 80
- % Daily Intakes are based on average adult diet of 8700KJ CEREALS -> en:daily-intakes-are-based-on-average-adult-diet-of-8700kj-cereals
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
- MARGARINE -> en:margarine
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- EMULSIFIER -> en:emulsifier
- SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
- vitamin D -> en:vitamin-d
- vitamin E -> en:vitamin-e
- YOGHURT COMPOUND -> en:yoghurt-compound - percent: 15
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- SUSTAINABLE PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
- YOGHURT POWDER -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 4
- EMULSIFIER -> en:emulsifier
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
- GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- RAW SUGAR -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- DRIED APRICOTS -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- PRESERVATIVE -> en:preservative
- 220 -> en:220
- TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes
- ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5
- HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- RAISING AGENT -> en:raising-agent
- 450‚500 -> en:450-500
- SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- HUMECTANT -> en:humectant
- GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe
- EMULSIFIER -> en:emulsifier
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- PRESERVATIVES -> en:preservative
- 202 -> en:202
- 282 -> en:282
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.33, rounded value: 6.33)
- Fiber: 3 / 5 (value: 2.92, rounded value: 2.92)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1820, rounded value: 1820)
- Sugars: 6 / 10 (value: 28.3, rounded value: 28.3)
- Saturated fat: 9 / 10 (value: 9.17, rounded value: 9.2)
- Sodium: 2 / 10 (value: 243, rounded value: 243)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.608%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120 g)Compared to: Yogurts Energy 1,820 kj
(435 kcal)2,180 kj
(521 kcal)+327% Fat 23.3 g 28 g +455% Saturated fat 9.17 g 11 g +237% Monounsaturated fat 3.58 g 4.3 g Polyunsaturated fat 8.33 g 10 g Trans fat 0.167 g 0.2 g Carbohydrates 45 g 54 g +363% Sugars 28.3 g 34 g +243% Fiber 2.92 g 3.5 g +727% Proteins 6.33 g 7.6 g +8% Salt 0.608 g 0.73 g +402% Vitamin A 180 µg 216 µg Vitamin D 1.83 µg 2.2 µg Vitamin E 6.67 mg 8 mg Potassium 200 mg 240 mg Calcium 21.3 mg 25.6 mg -85% Phosphorus 79.8 mg 95.7 mg Iron 1 mg 1.2 mg Magnesium 33.3 mg 40 mg Zinc 0.417 mg 0.5 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Almond & Apricot Yogurt - Future Bake Australia
Life cycle analysis score: 87
Sum of bonuses and maluses: -25
Final score: 57/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by waistline-app
Last edit of product page on by roboto-app.
Product page also edited by eddyag.