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Pan Fry Gnocchi Pesto & Parmesan - Grand Italian - 400 g

Pan Fry Gnocchi Pesto & Parmesan - Grand Italian - 400 g

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Barcode: 9336088006803 (EAN / EAN-13)

Quantity: 400 g

Brands: Grand Italian

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, Cooked gnocchis, Cooked gnocchis from potato

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5, Health Star Rating 4
Health Star Rating 3.5 Health Star Rating 4

Origin of the product and/or its ingredients: Made in Australia from at least 96% Australian ingredients

Origin of ingredients: Australia

Stores: Woolworths

Countries where sold: Australia, United States

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (658kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.92g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.18g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gnocchi
    Energy 658 kj
    (157 kcal)
    -6%
    Fat 2.782 g +55%
    Saturated fat 1.729 g +88%
    Carbohydrates 24.737 g -19%
    Sugars 3.308 g +101%
    Fiber 2.18 g
    Proteins 6.917 g +26%
    Salt 0.703 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    18 ingredients


    Potato (52%), Wheat Flour (contains Gluten) (Thiamine, Folic Acid), Parmesan Cheese (10%) (Milk, Salt, Starter Culture, Non-Animal Rennet), Basil, Parmesan Powder (Milk, Water, Salt, Cheese Cultures, Rennet), Free Range Egg, Salt.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Cheese
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano, Milk, Parmigiano reggiano, Milk, Free range eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Potato 52%, _Wheat_ Flour (Thiamine, Folic Acid), Parmesan Cheese 10% (_Milk_, Salt, Starter Culture, Rennet), Basil, Parmesan (_Milk_, Water, Salt, Cheese Cultures, Rennet), Free Range _Egg_, Salt
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 52 - percent: 52 - percent_max: 52
    2. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 38
      1. Thiamine -> en:thiamin - percent_min: 5 - percent_max: 38
      2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 19
    3. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 10 - percent: 10 - percent_max: 10
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.890977443609 - percent_max: 10
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.703007518797
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703007518797
      4. Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.703007518797
    4. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 10
    5. Parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 10
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.703007518797
      4. Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.703007518797
      5. Rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703007518797
    6. Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.5
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.703007518797

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, mattcen, segundo, yuka.sY2b0xO6T85zoF3NwEKvllFAbObm-TbDCxn4wxyV4smyF8fVQv9P5IngAqs, yuka.sY2b0xO6T85zoF3NwEKvlm9tS9jbjhjkL0LTiGG71NqNDcftWcB-7ZHlGqs.

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