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Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g – 400g
Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g – 400g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
9336088006995(EAN / EAN-13)
Barcode:
9336088006995(EAN / EAN-13)
Common name: Pan Fry Gnocchi
Quantity: 400g
Brands: Grand Italian
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, Cooked gnocchis, Cooked gnocchis from potato
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 3
Origin of the product and/or its ingredients: Made in Australia from 96% Australian ingredients
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Link to the product page on the official site of the producer: https://www.granditalian.com.au/grand-it...
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
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Energy
2/10 points (824kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.49g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (133g)Compared to: Gnocchi Energy 824 kj
(197 kcal)1,100 kj
(262 kcal)+18% Fat 3.8 g 5.05 g +118% Saturated fat 2.1 g 2.79 g +149% Carbohydrates 30.4 g 40.4 g -1% Sugars 4.9 g 6.52 g +233% Fiber 2.9 g 3.86 g Proteins 7.6 g 10.1 g +40% Salt 1.488 g 1.98 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.055 % 10.055 %
Ingredients
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47 ingredients
Potato (48%), Plain Flour (Wheat Flour (Contains Gluten)), Sundried Tomatoes (10%) (Sundried Tomatoes, Salt, Citric Acid (330), Potassium Sorbate (202), Sodium Metabisulphite (223)), Mozzarella Cheese (6%) (Pasteurised Milk, Salt, Starter Culture, Vegetarian Rennet, Preservative (200), Anticaking Agent (Tapioca), Potassium Sorbate), Cheddar Cheese (3%) (Milk, Salt, Tapioca Starch, Starter Cultures, Vegetarian Rennet, Preservative (200), Tomato Paste (Tomato Paste, Acidity Regulator (330)), Grana Padano Cheese (1.5%) (Milk, Salt, Starter Culture, Animal Rennet, Lysozyme (From Egg), Tapioca Starch), Salt, Garlic, Free Range Egg, Thyme, Black Pepper.Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Flour, Lysozyme, MetabisulphiteTraces: Soybeans-
Ingredient information
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Potato: 48.0%
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Plain-flour: 26.0% (estimate)
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— Wheat flour: 26.0% (estimate)
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Sundried tomatoes: 10.0%
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— Sundried tomatoes: 5.0% (estimate)
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— Salt: 2.5% (estimate)
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— E330: < 2% (estimate)
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—— 330: < 2% (estimate)
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— E202: < 2% (estimate)
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—— 202: < 2% (estimate)
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— E223: < 2% (estimate)
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—— 223: < 2% (estimate)
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Mozzarella: 6.0%
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— Pasteurised milk: 3.0% (estimate)
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— Salt: < 2% (estimate)
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— Microbial culture: < 2% (estimate)
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— Rennet: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— 200: < 2% (estimate)
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— Anti-caking agent: < 2% (estimate)
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—— Tapioca: < 2% (estimate)
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— E202: < 2% (estimate)
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Cheddar: 3.0%
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Milk: 3.5% (estimate)
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Salt: < 2% (estimate)
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Tapioca: < 2% (estimate)
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Microbial culture: < 2% (estimate)
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Rennet: < 2% (estimate)
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Preservative: < 2% (estimate)
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— 200: < 2% (estimate)
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Tomato concentrate: < 2% (estimate)
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— Tomato concentrate: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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—— 330: < 2% (estimate)
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Grana Padano: 1.5%
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— Milk: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Microbial culture: < 2% (estimate)
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— Animal-based rennet: < 2% (estimate)
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— E1105: < 2% (estimate)
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—— Egg: < 2% (estimate)
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— Tapioca: < 2% (estimate)
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Salt: < 2% (estimate)
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Garlic: < 2% (estimate)
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Free range eggs: < 2% (estimate)
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Thyme: < 2% (estimate)
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Black pepper: < 2% (estimate)
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Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Ingredient: Anti-caking agent
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1105 - Lysozyme
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Plain-flour, 330, 202, 223, 200, 200, 330Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Cheddar, Milk, Grana Padano, Milk, Animal-based rennet, Egg, Free range eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Animal-based rennetSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potato 48%, Plain _Flour_ (_Wheat Flour_), Sundried Tomatoes 10% (Sundried Tomatoes, Salt, Citric Acid (330), Potassium Sorbate (202), Sodium _Metabisulphite_ (223)), Mozzarella _Cheese_ 6% (Pasteurised _Milk_, Salt, Starter Culture, Rennet, Preservative (200), Anticaking Agent (Tapioca), Potassium Sorbate), Cheddar _Cheese_ 3%, _Milk_, Salt, Tapioca Starch, Starter Cultures, Rennet, Preservative (200), Tomato Paste (Tomato Paste, Acidity Regulator (330)), Grana Padano _Cheese_ 1.5% (_Milk_, Salt, Starter Culture, Animal Rennet, _Lysozyme_ (From _Egg_), Tapioca Starch), Salt, Garlic, Free Range _Egg_, Thyme, Black Pepper- Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 48
- Plain _Flour_ -> en:plain-flour
- _Wheat Flour_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- Sundried Tomatoes -> en:sundried-tomatoes – vegan: yes – vegetarian: yes – ciqual_food_code: 20189 – percent: 10
- Sundried Tomatoes -> en:sundried-tomatoes – vegan: yes – vegetarian: yes – ciqual_food_code: 20189
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Citric Acid -> en:e330 – vegan: yes – vegetarian: yes
- 330 -> en:330
- Potassium Sorbate -> en:e202 – vegan: yes – vegetarian: yes
- 202 -> en:202
- Sodium _Metabisulphite_ -> en:e223 – vegan: yes – vegetarian: yes
- 223 -> en:223
- Mozzarella _Cheese_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 6
- Pasteurised _Milk_ -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Starter Culture -> en:microbial-culture – vegan: maybe – vegetarian: maybe
- Rennet -> en:rennet – labels: en:vegetarian – vegan: maybe – vegetarian: en:yes
- Preservative -> en:preservative
- 200 -> en:200
- Anticaking Agent -> en:anti-caking-agent
- Tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- Potassium Sorbate -> en:e202 – vegan: yes – vegetarian: yes
- Cheddar _Cheese_ -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent: 3
- _Milk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- Starter Cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe
- Rennet -> en:rennet – labels: en:vegetarian – vegan: maybe – vegetarian: en:yes
- Preservative -> en:preservative
- 200 -> en:200
- Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
- Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
- Acidity Regulator -> en:acidity-regulator
- 330 -> en:330
- Grana Padano _Cheese_ -> en:grana-padano – vegan: no – vegetarian: maybe – ciqual_food_code: 12123 – percent: 1.5
- _Milk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Starter Culture -> en:microbial-culture – vegan: maybe – vegetarian: maybe
- Animal Rennet -> en:animal-based-rennet – vegan: no – vegetarian: no
- _Lysozyme_ -> en:e1105 – vegan: maybe – vegetarian: yes
- From _Egg_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- Free Range _Egg_ -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- Thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070
- Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015
Environment
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Green-Score A
Very low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: Gnocchi, from potato, cooked
Category: Gnocchi, from potato, cooked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Return to store High
Green-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g – 400g
Life cycle analysis score: 96
Sum of bonuses and maluses: -7
Final score: 89/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bag 400g (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by mattcen
Last edit of product page on by roboto-app.