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Plantitude

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Plantitude

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Barcode:
9339687165216(EAN / EAN-13)

Brands: Plantitude

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Health Star Rating, Health Star Rating 2

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (731kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19.37g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.78g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (35.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	731 kj (174 kcal)	-9%
Fat	8.73 g	-8%
Saturated fat	7.778 g	+20%
Carbohydrates	23.016 g	-4%
Sugars	19.365 g	+7%
Fiber	?
Proteins	1.587 g	-53%
Salt	0.127 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.511 %

Ingredients

42 ingredients
coconut cream (34%) (coconut cream, water, xanthan gum), water, sugar syrup (sugar, water), mango ripple (13%) (sugar, water, mango, glucose syrup (corn), stabilisers (1442, 440, 415), natural flavour, carrot concentrate, acidity regulator (330, 333)), glucose syrup (corn), vegetable emulsifier (471), vegetable gums (412, 415, 410), natural flavour, salt. allergen advice may be present: peanuts and tree nuts. storage instructions keep frozen. packed for woolworths 1 woolworths way bella vista nsw 2153, australia 80 favona road mangere, auckland, new zealand for more information free call: 1800 103 515 (aust) 0800 40 40 40 (nz) www.woolworths.com.au www.woolworthsnz.co.nz film tub lid

Traces: Nuts
- Ingredient information
  - Coconut cream: 34.0%
  - — Coconut cream: 22.7% (estimate)
  - — Water: 5.7% (estimate)
  - — E415: 5.7% (estimate)
  - Water: 23.5% (estimate)
  - Sugar syrup: 21.0% (estimate)
  - — Sugar: 12.9% (estimate)
  - — Water: 8.1% (estimate)
  - Mango-ripple: 13.0%
  - — Sugar: 7.3% (estimate)
  - — Water: 2.8% (estimate)
  - — Mango: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - —— Corn: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— 1442: < 2% (estimate)
  - —— 440: < 2% (estimate)
  - —— 415: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Carrot concentrate: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— 330: < 2% (estimate)
  - —— 333: < 2% (estimate)
  - Glucose syrup: 4.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Corn: 4.2% (estimate)
  - Vegetable-emulsifier: 2.1% (estimate)
  - — 471: 2.1% (estimate)
  - Vegetable-gums: < 2% (estimate)
  - — 412: < 2% (estimate)
  - — 415: < 2% (estimate)
  - — 410: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Storage-instructions-keep-frozen: < 2% (estimate)
  - Packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153: < 2% (estimate)
  - 80-favona-road-mangere: < 2% (estimate)
  - Auckland: < 2% (estimate)
  - For-more-information-free-call: < 2% (estimate)
  - — 1800-103-515: < 2% (estimate)
  - —— Aust: < 2% (estimate)
  - — 0800-40-40-40: < 2% (estimate)
  - — Www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E515 - Potassium sulphates

Potassium sulfate: Potassium sulfate -K2SO4- -in British English potassium sulphate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur- is a non-flammable white crystalline salt which is soluble in water. The chemical compound is commonly used in fertilizers, providing both potassium and sulfur. When potassium sulfate is heated in water and subjected to swirling in a beaker, the crystals form a multi-arm spiral structure when allowed to settle. Potassium sulfate could be used to study spiral structures in the laboratory.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mango-ripple, 1442, 440, 415, 330, 333, Vegetable-emulsifier, 471, Vegetable-gums, 412, 415, 410, Storage-instructions-keep-frozen, Packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153, 80-favona-road-mangere, Auckland, For-more-information-free-call, 1800-103-515, Aust, 0800-40-40-40, Www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Mango-ripple, 1442, 440, 415, 330, 333, Vegetable-emulsifier, 471, Vegetable-gums, 412, 415, 410, Storage-instructions-keep-frozen, Packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153, 80-favona-road-mangere, Auckland, For-more-information-free-call, 1800-103-515, Aust, 0800-40-40-40, Www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mango-ripple, 1442, 440, 415, 330, 333, Vegetable-emulsifier, 471, Vegetable-gums, 412, 415, 410, Storage-instructions-keep-frozen, Packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153, 80-favona-road-mangere, Auckland, For-more-information-free-call, 1800-103-515, Aust, 0800-40-40-40, Www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: coconut cream 34% (coconut cream, water, xanthan gum), water, sugar syrup (sugar, water), mango ripple 13% (sugar, water, mango, glucose syrup (corn), stabilisers (1442, 440, 415), natural flavour, carrot concentrate, acidity regulator (330, 333)), glucose syrup (corn), vegetable emulsifier (471), vegetable gums (412, 415, 410), natural flavour, salt, storage instructions keep frozen, packed for woolworths 1 woolworths way bella vista nsw 2153, 80 favona road mangere, auckland, for more information free call (1800 103 515 (aust), 0800 40 40 40, www.woolworths.com.au www.woolworthsnz.co.nz film tub lid)
coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 34 - percent: 34 - percent_max: 34

coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 11.3333333333333 - percent_max: 34

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 34

sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 29

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 19.365079365079

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.5

mango ripple -> en:mango-ripple - percent_min: 13 - percent: 13 - percent_max: 13

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 13

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4.33333333333333

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.25

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.6

1442 -> en:1442 - percent_min: 0 - percent_max: 2.6

440 -> en:440 - percent_min: 0 - percent_max: 1.3

415 -> en:415 - percent_min: 0 - percent_max: 0.866666666666667

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.16666666666667

carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.85714285714286

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.625

330 -> en:330 - percent_min: 0 - percent_max: 1.625

333 -> en:333 - percent_min: 0 - percent_max: 0.8125

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 13

vegetable emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 10

471 -> en:471 - percent_min: 0 - percent_max: 10

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 8

412 -> en:412 - percent_min: 0 - percent_max: 8

415 -> en:415 - percent_min: 0 - percent_max: 4

410 -> en:410 - percent_min: 0 - percent_max: 2.66666666666667

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12698412698413

storage instructions keep frozen -> en:storage-instructions-keep-frozen - percent_min: 0 - percent_max: 0.12698412698413

packed for woolworths 1 woolworths way bella vista nsw 2153 -> en:packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153 - percent_min: 0 - percent_max: 0.12698412698413

80 favona road mangere -> en:80-favona-road-mangere - percent_min: 0 - percent_max: 0.12698412698413

auckland -> en:auckland - percent_min: 0 - percent_max: 0.12698412698413

for more information free call -> en:for-more-information-free-call - percent_min: 0 - percent_max: 0.12698412698413

1800 103 515 -> en:1800-103-515 - percent_min: 0 - percent_max: 0.12698412698413

aust -> en:aust - percent_min: 0 - percent_max: 0.12698412698413

0800 40 40 40 -> en:0800-40-40-40 - percent_min: 0 - percent_max: 0.12698412698413

www.woolworths.com.au www.woolworthsnz.co.nz film tub lid -> en:www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid - percent_min: 0 - percent_max: 0.12698412698413

Environment

Green-Score B

Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a low impact

Malus:

Environmental policy: -5
Transportation:

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
New Zealand	0 %	High
Australia	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Plantitude

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
New Zealand	0 %	High
Australia	0 %	High

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Data sources

Product added on April 4, 2021, 6:41:06 AM CEST by inf
Last edit of product page on February 2, 2023, 7:42:54 PM CET by kiliweb.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlnJhWuDckzHCPCf5w3y04uyHBL6wQPJ02Lf6Has.

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Plantitude

Plantitude

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.73%)

Saturated fat in high quantity (7.78%)

Sugars in high quantity (19.4%)

Salt in low quantity (0.127%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

Coconut cream: 34.0%

— Coconut cream: 22.7% (estimate)

— Water: 5.7% (estimate)

— E415: 5.7% (estimate)

Water: 23.5% (estimate)

Sugar syrup: 21.0% (estimate)

— Sugar: 12.9% (estimate)

— Water: 8.1% (estimate)

Mango-ripple: 13.0%

— Sugar: 7.3% (estimate)

— Water: 2.8% (estimate)

— Mango: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

—— Corn: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— 1442: < 2% (estimate)

—— 440: < 2% (estimate)

—— 415: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Carrot concentrate: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— 330: < 2% (estimate)

—— 333: < 2% (estimate)

Glucose syrup: 4.2% (estimate)

— Corn: 4.2% (estimate)

Vegetable-emulsifier: 2.1% (estimate)

— 471: 2.1% (estimate)

Vegetable-gums: < 2% (estimate)

— 412: < 2% (estimate)

— 415: < 2% (estimate)

— 410: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Storage-instructions-keep-frozen: < 2% (estimate)

Packed-for-woolworths-1-woolworths-way-bella-vista-nsw-2153: < 2% (estimate)

80-favona-road-mangere: < 2% (estimate)

Auckland: < 2% (estimate)

For-more-information-free-call: < 2% (estimate)

— 1800-103-515: < 2% (estimate)

—— Aust: < 2% (estimate)

— 0800-40-40-40: < 2% (estimate)

— Www-woolworths-com-au-www-woolworthsnz-co-nz-film-tub-lid: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E330 - Citric acid

E333 - Calcium citrates

E410 - Locust bean gum

E412 - Guar gum

E415 - Xanthan gum

E440 - Pectins