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Maxibon - Peter's - 62ml

Maxibon - Peter's - 62ml

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Barcode: 9347043000934 (EAN / EAN-13)

Quantity: 62ml

Brands: Peter's, Peters

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Water, Sugar, Wheat Flour, Milk Solids, Vegetable Oil and or Cream, Glucose Syrup (Wheat), Cocoa Solids (5%), Maltodextrin, Vegetable Origin Emulsifiers [477, 471 (Soy), 322 (Soy)], High Fructose Syrup, Salt, Malt Extract (Barley), Vegetable Gum (412), Mineral Salts (500, 503), Corn Starch, Flavours, Antioxidant (319). Contains Wheat, Milk, Soy and Barley.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vegetable-oil-and-or-cream, 477, 471, 322, High-fructose-syrup, Vegetable-gum, 412, Mineral-salts, 500, 503, 319

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetable-oil-and-or-cream, 477, 471, 322, High-fructose-syrup, Vegetable-gum, 412, Mineral-salts, 500, 503, 319

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugar, Wheat Flour, Milk Solids, Vegetable Oil and or Cream, Glucose Syrup (Wheat), Cocoa Solids 5%, Maltodextrin, Vegetable (477, 471, 322), High Fructose Syrup, Salt, Malt Extract (Barley), Vegetable Gum (412), Mineral Salts (500, 503), Corn Starch, Flavours, Antioxidant (319)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 70
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28.019801980198
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 26.6666666666667
    4. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 21.25
    5. Vegetable Oil and or Cream -> en:vegetable-oil-and-or-cream - percent_min: 5 - percent_max: 18
    6. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15.8333333333333
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15.8333333333333
    7. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 477 -> en:477 - percent_min: 0 - percent_max: 5
      2. 471 -> en:471 - percent_min: 0 - percent_max: 2.5
      3. 322 -> en:322 - percent_min: 0 - percent_max: 1.66666666666667
    10. High Fructose Syrup -> en:high-fructose-syrup - percent_min: 0 - percent_max: 5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44554455445545
    12. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44554455445545
      1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44554455445545
    13. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.44554455445545
      1. 412 -> en:412 - percent_min: 0 - percent_max: 0.44554455445545
    14. Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 0.44554455445545
      1. 500 -> en:500 - percent_min: 0 - percent_max: 0.44554455445545
      2. 503 -> en:503 - percent_min: 0 - percent_max: 0.222772277227725
    15. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44554455445545
    16. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44554455445545
    17. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.44554455445545
      1. 319 -> en:319 - percent_min: 0 - percent_max: 0.44554455445545

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3564356435644, rounded value: 4.36)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1396, rounded value: 1396)
    • Sugars: 6 / 10 (value: 28.019801980198, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 10.19801980198, rounded value: 10.2)
    • Sodium: 1 / 10 (value: 178.21782178218, rounded value: 178.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (101g)
    Compared to: Ice creams
    Energy 1,396 kj
    (333 kcal)
    1,410 kj
    (337 kcal)
    +47%
    Fat 14.455 g 14.6 g +27%
    Saturated fat 10.198 g 10.3 g +34%
    Carbohydrates 46.04 g 46.5 g +72%
    Sugars 28.02 g 28.3 g +34%
    Fiber ? ?
    Proteins 4.356 g 4.4 g +33%
    Salt 0.446 g 0.45 g +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 101g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jamieacc
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkt6Y9b5_2n7DiDVgFShndy3Ipv3PvcqxKHgC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.