Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Smoky Jalapeño Spiced Bites - Greens & Goodness - 290g

Smoky Jalapeño Spiced Bites - Greens & Goodness - 290g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9359102000038 (EAN / EAN-13)

Quantity: 290g

Brands: Greens & Goodness

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Meat alternatives, Meat analogues

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    Plant Protein Base (43%) [Water, Pea Protein (2%), Vegetable Oil, Gelling Agent (404), Plant Fibre, Natural Flavourings], Water, Smoky Jalapeno Coating (16%) [Wheat Flour, Vegetable Oil, Yeast, Salt, Rice Flour, Food Acids (262, 330), Mineral Salts (508, 450, 500), Yeast Extracts, Vegetable Powders (Garlic, Onion), Natural Flavouring ((Barley), (Natural Smoke)), Spices (Jalapeno (0.7%), Chilli, Pepper), Spice Extracts (Pepper, Capsicum, Paprika), Thickeners (1420, 1404), Wheat Gluten, Soy Protein, Maize Flour (Wheat), Vegetable Gum (415)], Vegetable Oil, Wheat Gluten, Wheat Starch, Natural Flavouring, Yeast Extract (Barley), Vegetable Powder (Onion), Spice (Pepper), Vegetable Gum (461). ALLERGENS Contains: Wheat, Gluten, Soy.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E1420 - Acetylated starch
    • Additive: E404 - Calcium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E404 - Calcium alginate


    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Plant-protein-base, 404, Smoky-jalapeno-coating, Food-acids, 262, 330, Mineral-salts, 508, 450, 500, Vegetable-powders, Capsicum, 1420, 1404, Vegetable-gum, 415, Vegetable-gum, 461

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Plant-protein-base, 404, Smoky-jalapeno-coating, Food-acids, 262, 330, Mineral-salts, 508, 450, 500, Vegetable-powders, Capsicum, 1420, 1404, Vegetable-gum, 415, Vegetable-gum, 461

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Plant Protein Base 43% (Water, Pea Protein 2%, Vegetable Oil, Gelling Agent (404), Plant Fibre, Natural Flavourings), Water, Smoky Jalapeno Coating 16% (Wheat Flour, Vegetable Oil, Yeast, Salt, Rice Flour, Food Acids (262, 330), Mineral Salts (508, 450, 500), Yeast Extracts, Vegetable Powders (Garlic, Onion), Natural Flavouring (), Spices (Jalapeno, Chilli, Pepper), Spice Extracts (Pepper, Capsicum, Paprika), Thickeners (1420, 1404), Wheat Gluten, Soy Protein, Maize Flour (Wheat), Vegetable Gum (415)), Vegetable Oil, Wheat Gluten, Wheat Starch, Natural Flavouring, Yeast Extract (Barley), Vegetable (Onion), Spice (Pepper), Vegetable Gum (461)
    1. Plant Protein Base -> en:plant-protein-base - percent: 43
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 2
      3. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. Gelling Agent -> en:gelling-agent
        1. 404 -> en:404
      5. Plant Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      6. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Smoky Jalapeno Coating -> en:smoky-jalapeno-coating - percent: 16
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      6. Food Acids -> en:food-acids
        1. 262 -> en:262
        2. 330 -> en:330
      7. Mineral Salts -> en:mineral-salts
        1. 508 -> en:508
        2. 450 -> en:450
        3. 500 -> en:500
      8. Yeast Extracts -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. Vegetable Powders -> en:vegetable-powders
        1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. Spices -> en:spice - vegan: yes - vegetarian: yes
        1. Jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      12. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes
        1. Pepper -> en:pepper - vegan: yes - vegetarian: yes
        2. Capsicum -> en:capsicum
        3. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      13. Thickeners -> en:thickener
        1. 1420 -> en:1420
        2. 1404 -> en:1404
      14. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      15. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      16. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      17. Vegetable Gum -> en:vegetable-gum
        1. 415 -> en:415
    4. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      1. Barley -> en:barley - vegan: yes - vegetarian: yes
    9. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    10. Spice -> en:spice - vegan: yes - vegetarian: yes
      1. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    11. Vegetable Gum -> en:vegetable-gum
      1. 461 -> en:461

Nutrition

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 913, rounded value: 913)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 621, rounded value: 621)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 9)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (96g)
    Compared to: Meat analogues
    Energy 913 kj
    (218 kcal)
    876 kj
    (209 kcal)
    +18%
    Fat 16 g 15.4 g +67%
    Saturated fat 1.3 g 1.25 g -36%
    Carbohydrates 8.6 g 8.26 g -1%
    Sugars 3.2 g 3.07 g +137%
    Fiber 4.4 g 4.22 g +18%
    Proteins 8.2 g 7.87 g -37%
    Salt 1.552 g 1.49 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.232 % 0.232 %
Serving size: 96g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.