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caramel ice cream much moore

caramel ice cream much moore

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Barcode: 9416312272003 (EAN / EAN-13)

Brands: Much Moore

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    43 ingredients


    ice cream [milk solids (from milk), milk fat (from cream), sugar, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)], salted caramel pieces (8%) [sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)], ice cream contains minimum 10% milk fat, contains milk store at - 18°c or colder, www,muchmoore,co,nz made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore is a registered trademark of much moore ice cream company limited, 2 litre serving suggestion
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Milk, Milkfat, Cream, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Ice cream, Vegetable-emulsifiers, 477, 471, Vegetable-stabilisers, 412, 407a, 150d, 160a, 150d, Ice-cream-contains-minimum-10-milk-fat, Store-at, 18-c-and-colder, Www, Muchmoore, Nz-made-by-much-moore-ice-cream-company-ltd-232-archers-rd, Glenfield, Auckland, New-zealand, Much-moore-is-a-registered-trademark-of-much-moore-ice-cream-company-limited, 2-litre-serving-suggestion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ice cream (milk solids (from milk), milk fat (from cream), sugar, glucose (from maize, tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)), caramel 8% (sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)), ice cream contains minimum 10% milk fat, store at, 18°c and colder, www, muchmoore, co, nz made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore is a registered trademark of much moore ice cream company limited, 2 litre serving suggestion
    1. ice cream -> en:ice-cream - percent_min: 8 - percent_max: 92
      1. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.888888888888889 - percent_max: 92
        1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.888888888888889 - percent_max: 92
      2. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 46
        1. from cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 46
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.6666666666667
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
        1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 23
        2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.5
      5. vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 18.4
        1. 477 -> en:477 - percent_min: 0 - percent_max: 18.4
        2. 471 -> en:471 - percent_min: 0 - percent_max: 9.2
      6. vegetâble stabilisers -> en:vegetable-stabilisers - percent_min: 0 - percent_max: 15.3333333333333
        1. 412 -> en:412 - percent_min: 0 - percent_max: 15.3333333333333
        2. 407a -> en:407a - percent_min: 0 - percent_max: 7.66666666666667
      7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.1428571428571
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.5
      9. colours -> en:colour - percent_min: 0 - percent_max: 10.2222222222222
        1. 150d -> en:150d - percent_min: 0 - percent_max: 10.2222222222222
        2. 160a -> en:160a - percent_min: 0 - percent_max: 5.11111111111111
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.14285714285714 - percent_max: 8
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
        1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.66666666666667
        1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.66666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
      7. colour -> en:colour - percent_min: 0 - percent_max: 1.14285714285714
        1. 150d -> en:150d - percent_min: 0 - percent_max: 1.14285714285714
    3. ice cream contains minimum 10% milk fat -> en:ice-cream-contains-minimum-10-milk-fat - percent_min: 0 - percent_max: 8
    4. store at -> en:store-at - percent_min: 0 - percent_max: 8
    5. 18°c and colder -> en:18-c-and-colder - percent_min: 0 - percent_max: 8
    6. www -> en:www - percent_min: 0 - percent_max: 8
    7. muchmoore -> en:muchmoore - percent_min: 0 - percent_max: 8
    8. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 8
    9. nz made by much moore ice cream company ltd 232 archers rd -> en:nz-made-by-much-moore-ice-cream-company-ltd-232-archers-rd - percent_min: 0 - percent_max: 8
    10. glenfield -> en:glenfield - percent_min: 0 - percent_max: 8
    11. auckland -> en:auckland - percent_min: 0 - percent_max: 8
    12. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 8
    13. much moore is a registered trademark of much moore ice cream company limited -> en:much-moore-is-a-registered-trademark-of-much-moore-ice-cream-company-limited - percent_min: 0 - percent_max: 7.71428571428571
    14. 2 litre serving suggestion -> en:2-litre-serving-suggestion - percent_min: 0 - percent_max: 7.07142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.