Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Italian cheeses category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) ? ? ? ? ? ? ?
Energy 1,290 kj
(308 kcal)
518 kj
(124 kcal)
293 kj
(70 kcal)
293 kj
(70 kcal)
1,530 kj
(366 kcal)
2,320 kj
(554 kcal)
2,320 kj
(554 kcal)
Fat 24.2 g 10.6 g 4.8 g 4.8 g 29 g 45.5 g 45.5 g
- Saturated fat 15.5 g 6.65 g 3.2 g 3.2 g 18 g 30.5 g 30.5 g
Carbohydrates 1.36 g 1.21 g 0 g 0 g 1 g 4.4 g 4.4 g
Proteins 22.7 g 11.6 g 6 g 6 g 32.6 g 35.5 g 35.5 g

Products from the Italian cheeses category

Country: Australia - View matching products from the entire world