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Italian cheeses

Category: Italian cheeses

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Nutrition facts

Average nutrition facts for the 37 products of the Italian cheeses category for which nutrition facts are known (out of 39 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,300 kj (312 kcal)	361 kj (85 kcal)	424 kj (101 kcal)	572 kj (144 kcal)	1,370 kj (328 kcal)	1,670 kj (399 kcal)	2,320 kj (555 kcal)
Fat	24.1 g	7.54 g	5.3 g	9.8 g	25.6 g	33 g	45.5 g
Saturated fat	15.8 g	5.42 g	3 g	6.5 g	16.8 g	25.9 g	31.7 g
Carbohydrates	1.46 g	1.26 g	0 g	0 g	1.2 g	3.8 g	8.4 g
Sugars	1.08 g	1.04 g	0 g	0 g	1 g	3.5 g	3.8 g
Fiber	?	?	?	?	?	?	?
Proteins	22.3 g	9.27 g	1.9 g	7.6 g	24.8 g	33.2 g	35.5 g
Salt	1.34 g	0.895 g	0.055 g	0.325 g	1.39 g	3.27 g	9.14 g
Calcium	674 mg	379 mg	94 mg	107 mg	780 mg	1,160 mg	1,170 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Plastic
Total	-	-	-	-

44 products