Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Italian cheeses category for which nutrition facts are known (out of 36 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(303 kcal) 		372 kj
(90 kcal) 		418 kj
(100 kcal) 		572 kj
(134 kcal) 		1,370 kj
(324 kcal) 		1,670 kj
(402 kcal) 		2,320 kj
(555 kcal)
Fat 23.9 g 7.43 g 5.3 g 11.7 g 24.8 g 33 g 45.5 g
Saturated fat 15.7 g 5.34 g 3 g 6.5 g 16.4 g 25.9 g 31.7 g
Carbohydrates 1.71 g 1.41 g 0 g 0 g 1.2 g 4 g 4.5 g
Sugars 1.31 g 1.32 g 0 g 0 g 1 g 4 g 4.5 g
Fiber ? ? ? ? ? ? ?
Proteins 22.7 g 9.5 g 1.9 g 7.6 g 25 g 33.2 g 35.5 g
Salt 1.39 g 0.911 g 0.091 g 0.362 g 1.39 g 3.27 g 9.14 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -

Country: Australia - View matching products from the entire world

→ View results from the entire world

search 36 products