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Mozzarella

Category: Mozzarella

Belongs to:

Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Mozzarella category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(305 kcal) 		90 kj
(22 kcal) 		1,080 kj
(259 kcal) 		1,080 kj
(259 kcal) 		1,320 kj
(316 kcal) 		1,420 kj
(340 kcal) 		1,420 kj
(340 kcal)
Fat 22.7 g 2.07 g 19.2 g 19.2 g 23.6 g 25.6 g 25.6 g
Saturated fat 15.7 g 1.44 g 12.8 g 12.8 g 16.3 g 18 g 18 g
Carbohydrates 1.82 g 1.21 g 0.8 g 0.8 g 1.4 g 4 g 4 g
Sugars 1.64 g 1.26 g 0.8 g 0.8 g 1 g 4 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 23.9 g 2.35 g 18.7 g 18.7 g 25 g 27.2 g 27.2 g
Salt 1.04 g 0.296 g 0.362 g 0.362 g 1.16 g 1.44 g 1.44 g

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