Cheese substitutes
Nutrition facts
Average nutrition facts for the 13 products of the Cheese substitutes category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (325 kcal) |
295 kj (69 kcal) |
1,090 kj (260 kcal) |
1,090 kj (262 kcal) |
1,280 kj (307 kcal) |
2,090 kj (499 kcal) |
2,090 kj (500 kcal) |
Fat | 24.2 g | 8.77 g | 4 g | 15 g | 25.9 g | 39.8 g | 39.8 g |
Saturated fat | 13.1 g | 8.5 g | 1 g | 3.8 g | 12.5 g | 28 g | 28 g |
Carbohydrates | 15.8 g | 6.82 g | 1.3 g | 8 g | 20.5 g | 23 g | 30 g |
Sugars | 0.833 g | 1.15 g | 0 g | 0 g | 0.2 g | 3.7 g | 3.7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 4.81 g | 7.58 g | 0 g | 0 g | 0.7 g | 20.8 g | 54 g |
Salt | 1.5 g | 0.452 g | 0.5 g | 0.84 g | 1.66 g | 2.15 g | 3.5 g |
Country: Australia - View matching products from the entire world
15 products