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Dairy substitutes

Nutrition facts

Average nutrition facts for the 151 products of the Dairy substitutes category for which nutrition facts are known (out of 163 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 358 kj
(83 kcal)
283 kj
(67 kcal)
57.2 kj
(13 kcal)
75 kj
(18 kcal)
244 kj
(54 kcal)
1,000 kj
(240 kcal)
2,090 kj
(500 kcal)
Fat 6.08 g 6.58 g 0.2 g 1.32 g 2.8 g 20 g 39.8 g
Saturated fat 3.74 g 5.55 g 0 g 0.1 g 0.4 g 15.9 g 26 g
Monounsaturated fat 0.891 g 0.397 g 0.4 g 0.4 g 0.9 g 1.6 g 1.8 g
Polyunsaturated fat 0.613 g 0.382 g 0 g 0.1 g 0.6 g 1.2 g 1.7 g
Trans fat 0.008 g 0.026 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1.2 mg
Carbohydrates 4.76 g 3.66 g 0 g 0.4 g 4 g 11.5 g 40 g
Sugars 1.99 g 1.54 g 0 g 0.1 g 1.7 g 5.8 g 28 g
Fiber 0.496 g 0.428 g 0 g 0 g 0.4 g 1.4 g 5 g
Proteins 1.54 g 1.23 g 0 g 0.3 g 1 g 3.6 g 25 g
Salt 0.2 g 0.308 g 0 g 0.024 g 0.11 g 1.2 g 160 g
Vitamin A 45.7 µg 37.1 µg 0 µg 0 µg 51 µg 51,000 µg 51,000 µg
Vitamin B2 (Riboflavin) 0.183 mg 0.039 mg 0.17 mg 0.17 mg 0.17 mg 0.3 mg 0.75 mg
Vitamin B12 (cobalamin) 0.43 µg 0.2 µg 0.2 µg 0.3 µg 0.4 µg 1 µg 200 µg
Potassium 169 mg 86.7 mg 19 mg 19 mg 206 mg 290 mg 290 mg
Calcium 111 mg 31.6 mg 0 mg 72 mg 120 mg 160 mg 400 mg
Phosphorus 79.4 mg 29 mg 1.3 mg 73 mg 83.2 mg 110 mg 275 mg

Country: Australia - View matching products from the entire world

Products from the Dairy substitutes category

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