Dairy substitutes
Nutrition facts
Average nutrition facts for the 226 products of the Dairy substitutes category for which nutrition facts are known (out of 239 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
385 kj (90 kcal) |
330 kj (78 kcal) |
0.312 kj (0 kcal) |
84 kj (19 kcal) |
237 kj (56 kcal) |
1,110 kj (265 kcal) |
2,820 kj (674 kcal) |
Fat | 6.07 g | 6.37 g | 0 g | 1.4 g | 2.8 g | 20 g | 60 g |
Saturated fat | 3.58 g | 5.3 g | 0 g | 0.12 g | 0.4 g | 15.5 g | 60 g |
Monounsaturated fat | 1.02 g | 0.429 g | 0.36 g | 0.4 g | 1.12 g | 1.8 g | 2.5 g |
Polyunsaturated fat | 0.682 g | 0.352 g | 0 g | 0.1 g | 0.6 g | 1.32 g | 1.7 g |
Trans fat | 0.007 g | 0.024 g | 0 g | 0 g | 0 g | 0.1 g | 0.12 g |
Cholesterol | 0.075 mg | 0.29 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 3 mg |
Carbohydrates | 6.36 g | 5.81 g | 0 g | 0.7 g | 4.8 g | 21 g | 45.3 g |
Sugars | 2.65 g | 2.86 g | 0 g | 0.12 g | 1.8 g | 6.8 g | 28 g |
Lactose | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.591 g | 0.58 g | 0 g | 0 g | 0.4 g | 1.75 g | 32.5 g |
Proteins | 1.59 g | 1.28 g | 0 g | 0.4 g | 1 g | 3.6 g | 54 g |
Salt | 0.198 g | 0.302 g | 0 g | 0.038 g | 0.113 g | 0.65 g | 129 g |
Vitamin A | 42.4 µg | 32.9 µg | 0 µg | 0 µg | 40 µg | 135 µg | 51,000 µg |
Vitamin D | 1.57 µg | 1.59 µg | 0.25 µg | 0.48 µg | 1 µg | 5 µg | 13.5 µg |
Vitamin B2 (Riboflavin) | 0.209 mg | 0.138 mg | 0.068 mg | 0.15 mg | 0.172 mg | 0.75 mg | 1.2 mg |
Vitamin B12 (cobalamin) | 0.394 µg | 0.167 µg | 0.08 µg | 0.16 µg | 0.4 µg | 1.2 µg | 200 µg |
Potassium | 256 mg | 480 mg | 19.2 mg | 19.6 mg | 198 mg | 2,140 mg | 143,000 mg |
Calcium | 112 mg | 30.1 mg | 0.4 mg | 48 mg | 120 mg | 168 mg | 900 mg |
Phosphorus | 97.7 mg | 58.9 mg | 1.3 mg | 51 mg | 100 mg | 275 mg | 700 mg |
Country: Australia - View matching products from the entire world
240 products