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Soft cheeses

Category: Soft cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Soft cheeses category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(309 kcal) 		90 kj
(18 kcal) 		1,220 kj
(292 kcal) 		1,220 kj
(292 kcal) 		1,300 kj
(311 kcal) 		1,510 kj
(361 kcal) 		1,690 kj
(361 kcal)
Fat 26.3 g 2.41 g 24 g 24 g 26 g 31.6 g 39 g
Saturated fat 17.4 g 2.2 g 15.2 g 15.4 g 16.8 g 22 g 25 g
Carbohydrates 1.55 g 1.19 g 0.4 g 0.4 g 1.1 g 4 g 4 g
Sugars 1.33 g 1.27 g 0.4 g 0.4 g 1 g 4 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 18.8 g 1.58 g 14 g 17.6 g 19.2 g 20 g 20.8 g
Salt 1.32 g 0.366 g 0.47 g 0.6 g 1.5 g 1.63 g 2.15 g

Country: Australia - View matching products from the entire world

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14 products