Soft cheeses
Nutrition facts
Average nutrition facts for the 12 products of the Soft cheeses category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,310 kj (313 kcal) |
87 kj (21 kcal) |
1,220 kj (292 kcal) |
1,220 kj (292 kcal) |
1,300 kj (311 kcal) |
1,510 kj (361 kcal) |
1,690 kj (404 kcal) |
Fat | 26 g | 2.33 g | 24 g | 24 g | 26 g | 31.5 g | 39 g |
Saturated fat | 17 g | 1.95 g | 15.2 g | 15.4 g | 16.8 g | 22 g | 25 g |
Carbohydrates | 1.28 g | 0.956 g | 0.4 g | 0.4 g | 1.1 g | 4 g | 4 g |
Sugars | 0.996 g | 0.983 g | 0.4 g | 0.4 g | 1 g | 4 g | 4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.6 g | 1.6 g | 14 g | 17.6 g | 19.2 g | 20 g | 20.8 g |
Salt | 1.25 g | 0.449 g | 0.47 g | 0.504 g | 1.5 g | 1.63 g | 2.15 g |
Country: Australia - View matching products from the entire world
13 products