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Soups - Page 2

Nutrition facts

Average nutrition facts for the 100 products of the Soups category for which nutrition facts are known (out of 132 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 392 kj
(94 kcal)
385 kj
(89 kcal)
0 kj
(0 kcal)
105 kj
(26 kcal)
219 kj
(54 kcal)
1,380 kj
(324 kcal)
2,010 kj
(480 kcal)
Fat 2.24 g 2.45 g 0 g 0.16 g 1.25 g 7.5 g 18.8 g
Saturated fat 0.812 g 0.979 g 0 g 0.04 g 0.44 g 3.4 g 16.7 g
Carbohydrates 11.3 g 9.76 g 1 g 3.2 g 7.28 g 37 g 68 g
Sugars 2.88 g 2.82 g 0 g 0.5 g 2.1 g 10.2 g 30.5 g
Fiber 1.61 g 1.4 g 0 g 0.2 g 1.2 g 5.5 g 9.7 g
Proteins 3.37 g 4.13 g 0 g 0.5 g 1.9 g 11.3 g 62.5 g
Salt 1.79 g 3.01 g 0 g 0.225 g 0.71 g 11 g 910 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 53.3 g 100% 53.3 g 53 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 53 g

Country: Australia - View matching products from the entire world