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Chicken Schnitzel – Aldi – 420 g

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Chicken Schnitzel – Aldi – 420 g

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Barcode:
4088700350508(EAN / EAN-13)

Quantity: 420 g

Brands: Aldi

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Breaded meat cutlets, Breaded chicken, Breaded chicken cutlets

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

    • icon

      Energy

      2/10 points (770kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

    • icon

      Proteins

      5/7 points (12.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.48g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (105 g))     		Compared to: Breaded chicken
    Energy 770 kj
    (184 kcal)     		808 kj
    (193 kcal)     		-11%
    Fat 9.24 g 9.702 g -13%
    Saturated fat 0.952 g 1 g -35%
    Carbohydrates 11.1 g 11.655 g -21%
    Sugars 0.667 g 0.7 g -63%
    Fiber 4.48 g 4.704 g +207%
    Proteins 12.4 g 13.02 g -9%
    Salt 1.25 g 1.312 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.206 % 16.206 %
Serving size: 1 serving (105 g)

Ingredients

  • icon

    48 ingredients

    Free Range Chicken Breast (63%), Herb and Parmesan Crumb (14%) [Wheat Flour, Buckwheat Flour (Gluten, Soy), Oat Flour, Quinoa Flour, Natural Flavours (Milk), Salt, Herbs (Rosemary, Oregano, Thyme, Parsley), Wheat Gluten, Yeast Extract, Canola Oil, Yeast, Acidity Regulators (327, 270), Dehydrated Vegetable (Onion), Parmesan Cheese Powder (Milk), Sugar, Maize Starch], Water, Canola Oil, Wheat Flour, Thickeners (1404, 1442), Salt, Mineral Salts (450, 500, 451, 452), Vegetable Gums (412, 415), Wheat Gluten, Wheat Starch, Sugar, Maltodextrin.
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Free-range-chicken-breast: 63.0%

      • Herb: 14.0%

      • Parmigiano reggiano: 14.0%

      • — Wheat flour: 7.4% (estimate)

      • — Buckwheat flour: 3.3% (estimate)

      • —— Gluten: < 2% (estimate)

      • —— Soya: < 2% (estimate)

      • — Oat flour: < 2% (estimate)

      • — Quinoa flour: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Herb: < 2% (estimate)

      • —— Rosemary: < 2% (estimate)

      • —— Oregano: < 2% (estimate)

      • —— Thyme: < 2% (estimate)

      • —— Parsley: < 2% (estimate)

      • — Wheat gluten: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Canola oil: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 327: < 2% (estimate)

      • —— 270: < 2% (estimate)

      • — Vegetable: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • — Parmigiano reggiano: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • Water: 4.8% (estimate)

      • Canola oil: 2.1% (estimate)

      • Wheat flour: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — 1404: < 2% (estimate)

      • — 1442: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — 450: < 2% (estimate)

      • 500: < 2% (estimate)

      • 451: < 2% (estimate)

      • 452: < 2% (estimate)

      • Vegetable-gums: < 2% (estimate)

      • — 412: < 2% (estimate)

      • — 415: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

Food processing

Additives

  • E1404 - Oxidised starch

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Free-range-chicken-breast, 327, 270, 1404, 1442, 450, 500, 451, 452, Vegetable-gums, 412, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Free-range-chicken-breast, 327, 270, 1404, 1442, 450, 500, 451, 452, Vegetable-gums, 412, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Free Range Chicken Breast 63%, Herb 14%, Parmesan 14% (Wheat Flour, Buckwheat Flour (Gluten, Soy), Oat Flour, Quinoa Flour, Natural Flavours, Salt, Herbs (Rosemary, Oregano, Thyme, Parsley), Wheat Gluten, Yeast Extract, Canola Oil, Yeast, Acidity Regulators (327, 270), Vegetable (Onion), Parmesan Cheese, Sugar, Maize Starch), Water, Canola Oil, Wheat Flour, Thickeners (1404, 1442), Salt, Mineral (Salts, 450), 500, 451, 452, Vegetable Gums (412, 415), Wheat Gluten, Wheat Starch, Sugar, Maltodextrin
    1. Free Range Chicken Breast -> en:free-range-chicken-breast – percent_min: 63 – percent: 63 – percent_max: 63
    2. Herb -> en:herb – vegan: yes – vegetarian: yes – percent_min: 14 – percent: 14 – percent_max: 14
    3. Parmesan -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 14 – percent: 14 – percent_max: 14
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.875 – percent_max: 14
      2. Buckwheat Flour -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_max: 7
        1. Gluten -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
        2. Soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
      3. Oat Flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 4.66666666666667
      4. Quinoa Flour -> en:quinoa-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 0 – percent_max: 3.5
      5. Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.8
      6. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.33333333333333
      7. Herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
        1. Rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
        2. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 1
        3. Thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.666666666666667
        4. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.5
      8. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      9. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.55555555555556
      10. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.4
      11. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.27272727272727
      12. Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 1.16666666666667
        1. 327 -> en:327 – percent_min: 0 – percent_max: 1.16666666666667
        2. 270 -> en:270 – percent_min: 0 – percent_max: 0.583333333333333
      13. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.07692307692308
        1. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.07692307692308
      14. Parmesan Cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 1
      15. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.667
      16. Maize Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.667
    4. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.642857142857143 – percent_max: 9
    5. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 7.45238095238095
    6. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5.58928571428572
    7. Thickeners -> en:thickener – percent_min: 0 – percent_max: 4.47142857142857
      1. 1404 -> en:1404 – percent_min: 0 – percent_max: 4.47142857142857
      2. 1442 -> en:1442 – percent_min: 0 – percent_max: 2.23571428571429
    8. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.72619047619048
    9. Mineral -> en:minerals – percent_min: 0 – percent_max: 3.19387755102041
      1. Salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.19387755102041
      2. 450 -> en:450 – percent_min: 0 – percent_max: 1.5969387755102
    10. 500 -> en:500 – percent_min: 0 – percent_max: 2.79464285714286
    11. 451 -> en:451 – percent_min: 0 – percent_max: 2.48412698412698
    12. 452 -> en:452 – percent_min: 0 – percent_max: 2.23571428571429
    13. Vegetable Gums -> en:vegetable-gums – percent_min: 0 – percent_max: 2.03246753246753
      1. 412 -> en:412 – percent_min: 0 – percent_max: 2.03246753246753
      2. 415 -> en:415 – percent_min: 0 – percent_max: 1.01623376623377
    14. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.86309523809524
    15. Wheat Starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.71978021978022
    16. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.667
    17. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.667

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Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by moon-rabbit, roboto-app, rose789, xcalie, yuka.sY2b0xO6T85zoF3NwEKvlnYebMH7kivWFiDkgmmq3dqRBKHredNp69H7I6s.

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