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Manchurian instant noodles - Ching's secret - 240g

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Manchurian instant noodles - Ching's secret - 240g

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Barcode: 8901595963348 (EAN / EAN-13)

Quantity: 240g

Brands: Ching's secret

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    61 ingredients

    GREDIENTS: Noodles: Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten. Potassium Chloride (Gelling Agent Nou Sodium Polyphosphate (Emulsifying Agent (452(i))), Potassium Carbonate (Acidity Regulator (501(i))), odium Hydrogen Carbonate (Raising Agent (500 (ii))), Tertiary Butylhydroquinone (Antioxidant (319)). Seasoning Mix: Sait, Dehydrated Onion, Dehydrated Garlic, Sugar, Corn Flour, Dehydrated Vegetables 6% (Carrots, Parsley), Soy Sauce Powder (Soybean, Wheat, Salt), Disodium 5'- Ribonucleotides (Flavour Enhancer (635)), Tomato Powder, Mixed Spices 3% (Ginger, Chilli, Pepper, Coriander), Refined Sunflower Oil, Silicon Dioxide Antickig Agent (551)), Caramel (natural Colour (150a)), Malic Acid (Acidity Regulator (296)), Acetic Acid (Acidity Regulator (260)). ورد INGR (Age (Rég Tert Ma Désh (Exha Huil (150a
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E452 - Polyphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Vegan status unknown

    Unrecognized ingredients: Gredients, Gelling-agent-nou-sodium-polyphosphate, 452, I, 501, I, Odium-hydrogen-carbonate, 500, Ii, 319, Sait, 635, Silicon-dioxide-antickig-agent, 551, 150a, 296, 260, ورد-ingr, Age, Reg-tert-ma-desh, Exha-huil, 150a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Gredients, Gelling-agent-nou-sodium-polyphosphate, 452, I, 501, I, Odium-hydrogen-carbonate, 500, Ii, 319, Sait, 635, Silicon-dioxide-antickig-agent, 551, 150a, 296, 260, ورد-ingr, Age, Reg-tert-ma-desh, Exha-huil, 150a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GREDIENTS (Noodles), Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride, Gelling Agent Nou Sodium Polyphosphate, Emulsifying Agent (452 (i)), Potassium Carbonate, Acidity Regulator (501 (i)), odium Hydrogen Carbonate, Raising Agent (500 (ii)), Tertiary Butylhydroquinone (Antioxidant (319)), Seasoning Mix (Sait), Dehydrated Onion, Garlic, Sugar, Corn Flour, Vegetables 6% (Carrots, Parsley), Soy Sauce (Soybean, Wheat, Salt), Disodium 5'- Ribonucleotides (Flavour Enhancer (635)), Tomato, Mixed Spices 3% (Ginger, Chilli, Pepper, Coriander), Refined Sunflower Oil, Silicon Dioxide Antickig Agent (551), Caramel (natural Colour (150a)), Malic Acid (Acidity Regulator (296)), Acetic Acid (Acidity Regulator (260)), ورد INGR, Age, Rég Tert Ma Désh, Exha Huil, 150a
    1. GREDIENTS -> en:gredients
      1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes
    7. Gelling Agent Nou Sodium Polyphosphate -> en:gelling-agent-nou-sodium-polyphosphate
    8. Emulsifying Agent -> en:emulsifier
      1. 452 -> en:452
        1. i -> en:i
    9. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes
    10. Acidity Regulator -> en:acidity-regulator
      1. 501 -> en:501
        1. i -> en:i
    11. odium Hydrogen Carbonate -> en:odium-hydrogen-carbonate
    12. Raising Agent -> en:raising-agent
      1. 500 -> en:500
        1. ii -> en:ii
    13. Tertiary Butylhydroquinone -> en:e319 - vegan: yes - vegetarian: yes
      1. Antioxidant -> en:antioxidant
        1. 319 -> en:319
    14. Seasoning Mix -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
      1. Sait -> en:sait
    15. Dehydrated Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    16. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    19. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent: 6
      1. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    20. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Disodium 5'- Ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe
      1. Flavour Enhancer -> en:flavour-enhancer
        1. 635 -> en:635
    22. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    23. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 3
      1. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      4. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    24. Refined Sunflower Oil -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. Silicon Dioxide Antickig Agent -> en:silicon-dioxide-antickig-agent
      1. 551 -> en:551
    26. Caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. natural Colour -> en:natural-colours
        1. 150a -> en:150a
    27. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
        1. 296 -> en:296
    28. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
        1. 260 -> en:260
    29. ورد INGR -> en:ورد-ingr
    30. Age -> en:age
    31. Rég Tert Ma Désh -> en:reg-tert-ma-desh
    32. Exha Huil -> en:exha-huil
    33. 150a -> en:150a

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 418 kj
    (100 kcal)     		-55%
    Fat 3 g -62%
    Saturated fat 1.5 g -59%
    Carbohydrates 15.333 g -49%
    Sugars 0 g -100%
    Fiber 3.333 g +140%
    Proteins 2.833 g -40%
    Salt 0.917 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.005 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ariarora.
Product page also edited by chunkieramos, foodless, yuka.sY2b0xO6T85zoF3NwEKvlmVASfrsiQDUKjrUvXWNncbSEsLZb88s3NL2Mas.

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