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HI-FIBRE SMOOTH WHOLEMEAL SANDWICH - Woolworths

HI-FIBRE SMOOTH WHOLEMEAL SANDWICH - Woolworths

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Barcode:
9300633636920(EAN / EAN-13)

Brands: Woolworths

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Labels, certifications, awards: Health Star Rating, Health Star Rating 4
Health Star Rating 4

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (987kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.44g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      4/7 points (10.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (9 - 8)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (74 g)
    Compared to: Wholemeal breads
    Energy 987 kj
    (236 kcal)
    730 kj
    (175 kcal)
    +4%
    Fat 2.3 g 1.7 g -22%
    Saturated fat 1 g 0.74 g +64%
    Carbohydrates 38.1 g 28.2 g +8%
    Sugars 2.5 g 1.85 g +41%
    Fiber 6.5 g 4.81 g
    Proteins 10.3 g 7.62 g +11%
    Salt 1.44 g 1.07 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 74 g

Ingredients

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    15 ingredients


    wholemeal w wheat flour, bakers yeast, wheat gluten, vinegar, canola oit, lodised salt, soya flour, emulsifiers (481, 472e) bdey malt flour, vitamins (tham store direc for u befc rece flour (46%), water, atel stor on t allergen contains ten and soybeans may be present sesame seeds if
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Wholemeal-w-wheat-flour, Bakers-yeast, Canola-oit, Lodised-salt, 481, 472e, Bdey-malt-flour, Tham-store-direc-for-u-befc-rece-flour, If

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Wholemeal-w-wheat-flour, Bakers-yeast, Canola-oit, Lodised-salt, 481, 472e, Bdey-malt-flour, Tham-store-direc-for-u-befc-rece-flour, If

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wholemeal-w-wheat-flour, Bakers-yeast, Canola-oit, Lodised-salt, 481, 472e, Bdey-malt-flour, Tham-store-direc-for-u-befc-rece-flour, If

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wholemeal w wheat flour, bakers yeast, wheat gluten, vinegar, canola oit, lodised salt, soya flour, emulsifiers (481, 472e), bdey malt flour, vitamins, tham store direc for u befc rece flour 46%, water, if
    1. wholemeal w wheat flour -> en:wholemeal-w-wheat-flour
    2. bakers yeast -> en:bakers-yeast
    3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    5. canola oit -> en:canola-oit
    6. lodised salt -> en:lodised-salt
    7. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    8. emulsifiers -> en:emulsifier
      1. 481 -> en:481
      2. 472e -> en:472e
    9. bdey malt flour -> en:bdey-malt-flour
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    11. tham store direc for u befc rece flour -> en:tham-store-direc-for-u-befc-rece-flour - percent: 46
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. if -> en:if

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Data sources

Product added on by inf
Last edit of product page on by guezguez-majed.
Product page also edited by archanox, kiliweb, nherault, yuka.sY2b0xO6T85zoF3NwEKvlhVmQsLzm27_KEDjwGCFyOmSA4W3cI5J35n5FKs.

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