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Vegie Delights Tender Crumbed Schnitzel – 300g

Vegie Delights Tender Crumbed Schnitzel – 300g

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Barcode:
9300652012682(EAN / EAN-13)

Quantity: 300g

Packaging: Box, Frozen

Brands: Vegie Delights

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian frozen food

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4
Health Star Rating 4

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (732kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.99g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (16.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (6 - 6)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Meat analogues
    Energy 732 kj
    (175 kcal)
    549 kj
    (131 kcal)
    -8%
    Fat 9.2 g 6.9 g +7%
    Saturated fat 0.9 g 0.675 g -49%
    Carbohydrates 12.1 g 9.07 g +24%
    Sugars 1.1 g 0.825 g -29%
    Fiber 2.6 g 1.95 g -35%
    Proteins 16.9 g 12.7 g +18%
    Salt 0.991 g 0.743 g +10%
    Vitamin B12 (cobalamin) 2 µg 1.5 µg
    Potassium 85 mg 63.8 mg
    Iron 3.5 mg 2.63 mg +21%
    Zinc 4.5 mg 3.37 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.75 % 4.75 %
Serving size: 75g

Ingredients

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    40 ingredients


    Water, vegetable protein (19%) (soy, wheat), vegetable oils (sunola. canola). wheat flour, rolled oats, flavours. free-range egg white, Starch (potato, wheat), tapioca flour. salt, vegetable fibre, sugar, rice flour. yeast, acidity regulator (citrlc acid), herbs, spices, yeast extract, emulsifier (472e, soy lecithin), minerals (zinc, iron), soy flour, hydrolysed vegetable protein. vegetable gums (carrageenan, gum). dried vegetables, natural colour (100). vitamin B12.
    Allergens: Eggs, Gluten, Soybeans
    • Ingredient information


      • Water: 50.0% (estimate)


      • Plant protein: 19.0%


      • — Soya: 14.2% (estimate)


      • — Wheat: 4.8% (estimate)


      • Vegetable oil: 9.5% (estimate)


      • — Sunola: 4.8% (estimate)


      • — Canola: 4.8% (estimate)


      • Wheat flour: 9.5% (estimate)


      • Oat flakes: 6.0% (estimate)


      • Flavouring: 2.5% (estimate)


      • Free range egg white: < 2% (estimate)


      • Starch: < 2% (estimate)


      • — Potato: < 2% (estimate)


      • — Wheat: < 2% (estimate)


      • Tapioca flour: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Vegetable fiber: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Rice flour: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — Citrlc-acid: < 2% (estimate)


      • Herb: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Yeast extract: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — 472e: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — Zinc: < 2% (estimate)


      • — Iron: < 2% (estimate)


      • Soya flour: < 2% (estimate)


      • Hydrolysed vegetable protein: < 2% (estimate)


      • Vegetable-gums: < 2% (estimate)


      • — E407: < 2% (estimate)


      • — Gum: < 2% (estimate)


      • Dried vegetables: < 2% (estimate)


      • Natural colours: < 2% (estimate)


      • — 100: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E100 - Curcumin


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Sunola, Citrlc-acid, 472e, Vegetable-gums, Gum, 100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Free range egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sunola, Citrlc-acid, 472e, Zinc, Iron, Vegetable-gums, Gum, 100, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, vegetable protein 19% (soy, wheat), vegetable oils (sunola, canola), wheat flour, rolled oats, flavours, free-range egg white, Starch (potato, wheat), tapioca flour, salt, vegetable fibre, sugar, rice flour, yeast, acidity regulator (citrlc acid), herbs, spices, yeast extract, emulsifier (472e, soy lecithin), minerals (zinc, iron), soy flour, hydrolysed vegetable protein, vegetable gums (carrageenan, gum), dried vegetables, natural colour (100), vitamin B12
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 81
    2. vegetable protein -> en:plant-protein – vegan: yes – vegetarian: yes – percent_min: 19 – percent: 19 – percent_max: 19
      1. soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 9.5 – percent_max: 19
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.5
    3. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 19
      1. sunola -> en:sunola – percent_min: 0 – percent_max: 19
      2. canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.5
    4. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 19
    5. rolled oats -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0 – percent_max: 19
    6. flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. free-range egg white -> en:free-range-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 5
    8. Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5
      1. potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 5
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.5
    9. tapioca flour -> en:tapioca-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5
    10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9906
    11. vegetable fibre -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
    12. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9906
    13. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 0.9906
    14. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9906
    15. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.9906
      1. citrlc acid -> en:citrlc-acid – percent_min: 0 – percent_max: 0.9906
    16. herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
    17. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
    18. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9906
    19. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.9906
      1. 472e -> en:472e – percent_min: 0 – percent_max: 0.9906
      2. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.4953
    20. minerals -> en:minerals – percent_min: 0 – percent_max: 0.9906
      1. zinc -> en:zinc – percent_min: 0 – percent_max: 0.9906
      2. iron -> en:iron – percent_min: 0 – percent_max: 0.4953
    21. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 0.9906
    22. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
    23. vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_max: 0.9906
      1. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
      2. gum -> en:gum – percent_min: 0 – percent_max: 0.4953
    24. dried vegetables -> en:dried-vegetables – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906
    25. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 0.9906
      1. 100 -> en:100 – percent_min: 0 – percent_max: 0.9906
    26. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.9906

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Data sources

Product added on by clockwerx
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.