Vegie Delights Tender Crumbed Schnitzel – 300g

Vegie Delights Tender Crumbed Schnitzel - Product

Vegie Delights Tender Crumbed Schnitzel – 300g

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Barcode:
9300652012682(EAN / EAN-13)

Quantity: 300g

Packaging: Box, Frozen

Brands: Vegie Delights

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian frozen food

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  2/10 points (732kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.99g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  6/7 points (16.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (6 - 6)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.991%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Meat analogues
Energy	732 kj (175 kcal)	549 kj (131 kcal)	-8%
Fat	9.2 g	6.9 g	+7%
Saturated fat	0.9 g	0.675 g	-49%
Carbohydrates	12.1 g	9.07 g	+24%
Sugars	1.1 g	0.825 g	-29%
Fiber	2.6 g	1.95 g	-35%
Proteins	16.9 g	12.7 g	+18%
Salt	0.991 g	0.743 g	+10%
Vitamin B12 (cobalamin)	2 µg	1.5 µg
Potassium	85 mg	63.8 mg
Iron	3.5 mg	2.63 mg	+21%
Zinc	4.5 mg	3.37 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.75 %	4.75 %

Serving size: 75g

Ingredients

40 ingredients
Water, vegetable protein (19%) (soy, wheat), vegetable oils (sunola. canola). wheat flour, rolled oats, flavours. free-range egg white, Starch (potato, wheat), tapioca flour. salt, vegetable fibre, sugar, rice flour. yeast, acidity regulator (citrlc acid), herbs, spices, yeast extract, emulsifier (472e, soy lecithin), minerals (zinc, iron), soy flour, hydrolysed vegetable protein. vegetable gums (carrageenan, gum). dried vegetables, natural colour (100). vitamin B12.

Allergens: Eggs, Gluten, Soybeans
- Ingredient information
  - Water: 50.0% (estimate)
  - Plant protein: 19.0%
  - — Soya: 14.2% (estimate)
  - — Wheat: 4.8% (estimate)
  - Vegetable oil: 9.5% (estimate)
  - — Sunola: 4.8% (estimate)
  - — Canola: 4.8% (estimate)
  - Wheat flour: 9.5% (estimate)
  - Oat flakes: 6.0% (estimate)
  - Flavouring: 2.5% (estimate)
  - Free range egg white: < 2% (estimate)
  - Starch: < 2% (estimate)
  - — Potato: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Tapioca flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vegetable fiber: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — Citrlc-acid: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — 472e: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Zinc: < 2% (estimate)
  - — Iron: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Vegetable-gums: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — Gum: < 2% (estimate)
  - Dried vegetables: < 2% (estimate)
  - Natural colours: < 2% (estimate)
  - — 100: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sunola, Citrlc-acid, 472e, Vegetable-gums, Gum, 100
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range egg white
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Sunola, Citrlc-acid, 472e, Zinc, Iron, Vegetable-gums, Gum, 100, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, vegetable protein 19% (soy, wheat), vegetable oils (sunola, canola), wheat flour, rolled oats, flavours, free-range egg white, Starch (potato, wheat), tapioca flour, salt, vegetable fibre, sugar, rice flour, yeast, acidity regulator (citrlc acid), herbs, spices, yeast extract, emulsifier (472e, soy lecithin), minerals (zinc, iron), soy flour, hydrolysed vegetable protein, vegetable gums (carrageenan, gum), dried vegetables, natural colour (100), vitamin B12
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 81

vegetable protein -> en:plant-protein – vegan: yes – vegetarian: yes – percent_min: 19 – percent: 19 – percent_max: 19

soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 9.5 – percent_max: 19

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.5

vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 19

sunola -> en:sunola – percent_min: 0 – percent_max: 19

canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.5

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 19

rolled oats -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0 – percent_max: 19

flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

free-range egg white -> en:free-range-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 5

Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5

potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 5

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.5

tapioca flour -> en:tapioca-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9906

vegetable fibre -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9906

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 0.9906

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9906

acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.9906

citrlc acid -> en:citrlc-acid – percent_min: 0 – percent_max: 0.9906

herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9906

emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.9906

472e -> en:472e – percent_min: 0 – percent_max: 0.9906

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.4953

minerals -> en:minerals – percent_min: 0 – percent_max: 0.9906

zinc -> en:zinc – percent_min: 0 – percent_max: 0.9906

iron -> en:iron – percent_min: 0 – percent_max: 0.4953

soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 0.9906

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_max: 0.9906

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

gum -> en:gum – percent_min: 0 – percent_max: 0.4953

dried vegetables -> en:dried-vegetables – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9906

natural colour -> en:natural-colours – percent_min: 0 – percent_max: 0.9906

100 -> en:100 – percent_min: 0 – percent_max: 0.9906

vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.9906

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 22, 2016, 11:32:38 AM CEST by clockwerx
Last edit of product page on February 11, 2022, 12:21:42 PM CET by packbot.
Product page also edited by roboto-app.

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Vegie Delights Tender Crumbed Schnitzel – 300g

Vegie Delights Tender Crumbed Schnitzel – 300g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.2%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (0.991%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

Water: 50.0% (estimate)

Plant protein: 19.0%

— Soya: 14.2% (estimate)

— Wheat: 4.8% (estimate)

Vegetable oil: 9.5% (estimate)

— Sunola: 4.8% (estimate)

— Canola: 4.8% (estimate)

Wheat flour: 9.5% (estimate)

Oat flakes: 6.0% (estimate)

Flavouring: 2.5% (estimate)

Free range egg white: < 2% (estimate)

Starch: < 2% (estimate)

— Potato: < 2% (estimate)

— Wheat: < 2% (estimate)

Tapioca flour: < 2% (estimate)

Salt: < 2% (estimate)

Vegetable fiber: < 2% (estimate)

Sugar: < 2% (estimate)

Rice flour: < 2% (estimate)

Yeast: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— Citrlc-acid: < 2% (estimate)

Herb: < 2% (estimate)

Spice: < 2% (estimate)

Yeast extract: < 2% (estimate)

Emulsifier: < 2% (estimate)

— 472e: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Minerals: < 2% (estimate)

— Zinc: < 2% (estimate)

— Iron: < 2% (estimate)

Soya flour: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Vegetable-gums: < 2% (estimate)

— E407: < 2% (estimate)

— Gum: < 2% (estimate)

Dried vegetables: < 2% (estimate)

Natural colours: < 2% (estimate)

— 100: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free