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Capers in Vinegar - Sandhurst - 110g

Capers in Vinegar - Sandhurst - 110g

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Barcode: 9313839002901 (EAN / EAN-13)

Quantity: 110g

Packaging: Glass

Brands: Sandhurst

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Pickles, Plant-based pickles, Pickled capers

Stores: Harris Farm

Countries where sold: Australia

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Health

Ingredients

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    6 ingredients


    Capers (59%), water, salt, acidity regulator, acetic acid, vinegar

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Capers 59%, water, salt, acidity regulator, acetic acid, vinegar
    1. Capers -> en:capers - vegan: yes - vegetarian: yes - percent_min: 59 - percent: 59 - percent_max: 59
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 41
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.8
    4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.4
    5. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9333333333333
    6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based pickles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by gprcooks
Last edit of product page on by gprcooks.

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