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Pickles

Category : Pickles

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 24 products of the Pickles category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 399 kj
(106 kcal) 		319 kj
(98 kcal) 		17 kj
(11 kcal) 		50 kj
(11 kcal) 		423 kj
(101 kcal) 		1,010 kj
(378 kcal) 		2,090 kj
(500 kcal)
Fat 6.31 g 7.46 g 0 g 0 g 2.3 g 22.8 g 71.4 g
Saturated fat 1.22 g 1.29 g 0 g 0 g 1 g 4 g 12 g
Carbohydrates 5.37 g 5.29 g 0 g 0.6 g 4.5 g 21.2 g 141 g
Sugars 3.73 g 4.24 g 0 g 0 g 2.2 g 16 g 25.7 g
Fiber ? ? ? ? ? ? ?
Proteins 1.9 g 2.97 g 0 g 0.2 g 1.2 g 14.3 g 50 g
Salt 1.84 g 1.26 g 0.18 g 0.512 g 1.8 g 5.15 g 9 g

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