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The One - White Sandwich Bread - tip top - 700g

The One - White Sandwich Bread - tip top - 700g

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Barcode: 9339423004809 (EAN / EAN-13)

Quantity: 700g

Packaging: fr:loaf

Brands: tip top

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4.5, The one

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    Ssionate about quality has failed to live up to your expectations, pleas stions, feedback and suggestions S and its tag, and call us fres product, packaging - 1800 645 515 or write to PO BOX 555 Enfield TSITS A DIVISION OF GEORGE WESTON FOODS UN LEVEL 2, BUILDING A, 11 TALAVERA ROAD. TIP TOP® BAKERIES. NORTH RYDE NSW 2113. Sliced White Bread. INGREDIENTS Unbleached Wheat Flour, Water, Baker's Yeast, Modified Tapioca Starch (1412), Wheat Fibre Wheut Gluten, Vinegar, lodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Sesame. 6 BRUXEL 033 138 Vitamin M RADE MARKS MITED. ALL RIGH CONDITIONS dry place away is loaf fresh, or fre to 4 months at thawing, best 99 unter biamin, Niacin and Linc
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E175 - Gold


    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, Zinc, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, Zinc, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ssionate about quality has failed to live up to your expectations, pleas stions, feedback and suggestions S and its tag, and call us fres product, packaging, 1800 645 515 or write to PO BOX 555 Enfield TSITS A DIVISION OF GEORGE WESTON FOODS UN LEVEL 2, BUILDING A, 11 TALAVERA ROAD, TIP TOP® BAKERIES, NORTH RYDE NSW 2113, Sliced White Bread, INGREDIENTS Unbleached Wheat Flour, Water, Baker's Yeast, Modified Tapioca Starch (1412), Wheat Fibre Wheut Gluten, Vinegar, lodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid), Contains (Wheat), Gluten, Soy, May be present (Other Cereals, Barley), Oats, Rye, Sesame, 6 BRUXEL 033 138 Vitamin M RADE MARKS MITED, ALL RIGH CONDITIONS dry place away is loaf fresh, or fre to 4 months at thawing, best 99 unter biamin, Niacin and Linc
    1. Ssionate about quality has failed to live up to your expectations -> fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations - percent_min: 2.77777777777778 - percent_max: 100
    2. pleas stions -> fr:pleas-stions - percent_min: 0 - percent_max: 50
    3. feedback and suggestions S and its tag -> fr:feedback-and-suggestions-s-and-its-tag - percent_min: 0 - percent_max: 33.3333333333333
    4. and call us fres product -> fr:and-call-us-fres-product - percent_min: 0 - percent_max: 25
    5. packaging -> fr:packaging - percent_min: 0 - percent_max: 20
    6. 1800 645 515 or write to PO BOX 555 Enfield TSITS A DIVISION OF GEORGE WESTON FOODS UN LEVEL 2 -> fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2 - percent_min: 0 - percent_max: 16.6666666666667
    7. BUILDING A -> fr:building-a - percent_min: 0 - percent_max: 14.2857142857143
    8. 11 TALAVERA ROAD -> fr:11-talavera-road - percent_min: 0 - percent_max: 12.5
    9. TIP TOP® BAKERIES -> fr:tip-top-bakeries - percent_min: 0 - percent_max: 11.1111111111111
    10. NORTH RYDE NSW 2113 -> fr:north-ryde-nsw-2113 - percent_min: 0 - percent_max: 10
    11. Sliced White Bread -> fr:sliced-white-bread - percent_min: 0 - percent_max: 9.09090909090909
    12. INGREDIENTS Unbleached Wheat Flour -> fr:ingredients-unbleached-wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. Water -> fr:water - percent_min: 0 - percent_max: 7.69230769230769
    14. Baker's Yeast -> fr:baker-s-yeast - percent_min: 0 - percent_max: 7.14285714285714
    15. Modified Tapioca Starch -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 6.66666666666667
      1. 1412 -> fr:1412 - percent_min: 0 - percent_max: 6.66666666666667
    16. Wheat Fibre Wheut Gluten -> fr:wheat-fibre-wheut-gluten - percent_min: 0 - percent_max: 6.25
    17. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 5.88235294117647
    18. lodised Salt -> fr:lodised-salt - percent_min: 0 - percent_max: 5.55555555555556
    19. Vegetable Gum -> fr:vegetable-gum - percent_min: 0 - percent_max: 5.26315789473684
      1. 412 -> fr:412 - percent_min: 0 - percent_max: 5.26315789473684
    20. Canola Oil -> fr:canola-oil - percent_min: 0 - percent_max: 5
    21. Soy Flour -> fr:soy-flour - percent_min: 0 - percent_max: 4.76190476190476
    22. Vegetable Emulsifiers -> fr:vegetable-emulsifiers - percent_min: 0 - percent_max: 4.54545454545455
      1. 472e -> fr:472e - percent_min: 0 - percent_max: 4.54545454545455
      2. 481 -> fr:481 - percent_min: 0 - percent_max: 2.27272727272727
      3. 471 -> fr:471 - percent_min: 0 - percent_max: 1.51515151515152
    23. Minerals -> en:minerals - percent_min: 0 - percent_max: 4.34782608695652
      1. Iron -> fr:iron - percent_min: 0 - percent_max: 4.34782608695652
      2. Zinc -> en:zinc - percent_min: 0 - percent_max: 2.17391304347826
    24. Vitamins -> fr:vitamins - percent_min: 0 - percent_max: 4.16666666666667
      1. Vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
      2. Niacin -> fr:niacin - percent_min: 0 - percent_max: 2.08333333333333
      3. Vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 1.38888888888889
      4. Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 1.04166666666667
      5. Folic Acid -> fr:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
    25. Contains -> fr:contains - percent_min: 0 - percent_max: 4
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 4
    26. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Soy -> fr:soy - percent_min: 0 - percent_max: 3.7037037037037
    28. May be present -> fr:may-be-present - percent_min: 0 - percent_max: 3.57142857142857
      1. Other Cereals -> fr:other-cereals - percent_min: 0 - percent_max: 3.57142857142857
      2. Barley -> fr:barley - percent_min: 0 - percent_max: 1.78571428571429
    29. Oats -> fr:oats - percent_min: 0 - percent_max: 3.44827586206897
    30. Rye -> fr:rye - percent_min: 0 - percent_max: 3.33333333333333
    31. Sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. 6 BRUXEL 033 138 Vitamin M RADE MARKS MITED -> fr:6-bruxel-033-138-vitamin-m-rade-marks-mited - percent_min: 0 - percent_max: 3.125
    33. ALL RIGH CONDITIONS dry place away is loaf fresh -> fr:all-righ-conditions-dry-place-away-is-loaf-fresh - percent_min: 0 - percent_max: 3.03030303030303
    34. or fre to 4 months at thawing -> fr:or-fre-to-4-months-at-thawing - percent_min: 0 - percent_max: 2.94117647058824
    35. best 99 unter biamin -> fr:best-99-unter-biamin - percent_min: 0 - percent_max: 2.94117647058824
    36. Niacin and Linc -> fr:niacin-and-linc - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 2 / 10 (value: 967, rounded value: 967)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (3 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White breads
    Energy 967 kj
    (231 kcal)
    -13%
    Fat 2.5 g -44%
    Saturated fat 0.4 g -72%
    Carbohydrates 39 g -9%
    Sugars 2 g -12%
    Fiber ?
    Proteins 9 g +2%
    Salt 0.4 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by allergies-app-chakib, archanox, foodvisor, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlk9Cc8GBnQL_Dh3kx0vUntrSBbbCQ41gzIf0F6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.