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The One - White Sandwich Bread - tip top - 700g

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The One - White Sandwich Bread - Product - fr

The One - White Sandwich Bread - tip top - 700g

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Barcode:
9339423004809(EAN / EAN-13)

Quantity: 700g

Packaging: fr:loaf

Brands: tip top

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4.5, The one

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  2/10 points (967kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (3 - 3)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White breads
Energy	967 kj (231 kcal)	-17%
Fat	2.5 g	-55%
Saturated fat	0.4 g	-77%
Carbohydrates	39 g	-15%
Sugars	2 g	-7%
Fiber	?
Proteins	9 g	+3%
Salt	0.4 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

51 ingredients
Ssionate about quality has failed to live up to your expectations, pleas stions, feedback and suggestions S and its tag, and call us fres product, packaging - 1800 645 515 or write to PO BOX 555 Enfield TSITS A DIVISION OF GEORGE WESTON FOODS UN LEVEL 2, BUILDING A, 11 TALAVERA ROAD. TIP TOP® BAKERIES. NORTH RYDE NSW 2113. Sliced White Bread. INGREDIENTS Unbleached Wheat Flour, Water, Baker's Yeast, Modified Tapioca Starch (1412), Wheat Fibre Wheut Gluten, Vinegar, lodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Sesame. 6 BRUXEL 033 138 Vitamin M RADE MARKS MITED. ALL RIGH CONDITIONS dry place away is loaf fresh, or fre to 4 months at thawing, best 99 unter biamin, Niacin and Linc

Allergens: Gluten, Sesame seeds, Soybeans
- Ingredient information
  - ssionate-about-quality-has-failed-to-live-up-to-your-expectations: 51.4% (estimate)
  - pleas-stions: 24.3% (estimate)
  - feedback-and-suggestions-s-and-its-tag: 12.2% (estimate)
  - and-call-us-fres-product: 6.1% (estimate)
  - packaging: 3.0% (estimate)
  - 1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2: < 2% (estimate)
  - building-a: < 2% (estimate)
  - 11-talavera-road: < 2% (estimate)
  - tip-top-bakeries: < 2% (estimate)
  - north-ryde-nsw-2113: < 2% (estimate)
  - sliced-white-bread: < 2% (estimate)
  - ingredients-unbleached-wheat-flour: < 2% (estimate)
  - water: < 2% (estimate)
  - baker-s-yeast: < 2% (estimate)
  - modified-tapioca-starch: < 2% (estimate)
  - — 1412: < 2% (estimate)
  - wheat-fibre-wheut-gluten: < 2% (estimate)
  - vinegar: < 2% (estimate)
  - lodised-salt: < 2% (estimate)
  - vegetable-gum: < 2% (estimate)
  - — 412: < 2% (estimate)
  - canola-oil: < 2% (estimate)
  - soy-flour: < 2% (estimate)
  - vegetable-emulsifiers: < 2% (estimate)
  - — 472e: < 2% (estimate)
  - — 481: < 2% (estimate)
  - — 471: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — iron: < 2% (estimate)
  - — Zinc: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - — vitamin-e: < 2% (estimate)
  - — niacin: < 2% (estimate)
  - — vitamin-b6: < 2% (estimate)
  - — thiamin: < 2% (estimate)
  - — folic-acid: < 2% (estimate)
  - contains: < 2% (estimate)
  - — wheat: < 2% (estimate)
  - Gluten: < 2% (estimate)
  - soy: < 2% (estimate)
  - may-be-present: < 2% (estimate)
  - — other-cereals: < 2% (estimate)
  - — barley: < 2% (estimate)
  - oats: < 2% (estimate)
  - rye: < 2% (estimate)
  - Sesame: < 2% (estimate)
  - 6-bruxel-033-138-vitamin-m-rade-marks-mited: < 2% (estimate)
  - all-righ-conditions-dry-place-away-is-loaf-fresh: < 2% (estimate)
  - or-fre-to-4-months-at-thawing: < 2% (estimate)
  - best-99-unter-biamin: < 2% (estimate)
  - niacin-and-linc: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, Zinc, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ssionate-about-quality-has-failed-to-live-up-to-your-expectations, fr:pleas-stions, fr:feedback-and-suggestions-s-and-its-tag, fr:and-call-us-fres-product, fr:packaging, fr:1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2, fr:building-a, fr:11-talavera-road, fr:tip-top-bakeries, fr:north-ryde-nsw-2113, fr:sliced-white-bread, fr:ingredients-unbleached-wheat-flour, fr:water, fr:baker-s-yeast, fr:modified-tapioca-starch, fr:1412, fr:wheat-fibre-wheut-gluten, fr:vinegar, fr:lodised-salt, fr:vegetable-gum, fr:412, fr:canola-oil, fr:soy-flour, fr:vegetable-emulsifiers, fr:472e, fr:481, fr:471, fr:iron, Zinc, fr:vitamins, fr:vitamin-e, fr:niacin, fr:vitamin-b6, fr:thiamin, fr:folic-acid, fr:contains, fr:wheat, fr:soy, fr:may-be-present, fr:other-cereals, fr:barley, fr:oats, fr:rye, fr:6-bruxel-033-138-vitamin-m-rade-marks-mited, fr:all-righ-conditions-dry-place-away-is-loaf-fresh, fr:or-fre-to-4-months-at-thawing, fr:best-99-unter-biamin, fr:niacin-and-linc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ssionate about quality has failed to live up to your expectations, pleas stions, feedback and suggestions S and its tag, and call us fres product, packaging, 1800 645 515 or write to PO BOX 555 Enfield TSITS A DIVISION OF GEORGE WESTON FOODS UN LEVEL 2, BUILDING A, 11 TALAVERA ROAD, TIP TOP® BAKERIES, NORTH RYDE NSW 2113, Sliced White Bread, INGREDIENTS Unbleached Wheat Flour, Water, Baker's Yeast, Modified Tapioca Starch (1412), Wheat Fibre Wheut Gluten, Vinegar, lodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid), Contains (Wheat), Gluten, Soy, May be present (Other Cereals, Barley), Oats, Rye, Sesame, 6 BRUXEL 033 138 Vitamin M RADE MARKS MITED, ALL RIGH CONDITIONS dry place away is loaf fresh, or fre to 4 months at thawing, best 99 unter biamin, Niacin and Linc
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Niacin and Linc -> fr:niacin-and-linc - percent_min: 0 - percent_max: 2.77777777777778

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Data sources

Product added on December 6, 2020, 9:38:30 AM CET by kiliweb
Last edit of product page on October 25, 2022, 11:49:15 PM CEST by roboto-app.
Product page also edited by allergies-app-chakib, archanox, foodvisor, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlk9Cc8GBnQL_Dh3kx0vUntrSBbbCQ41gzIf0F6s.

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The One - White Sandwich Bread - tip top - 700g

The One - White Sandwich Bread - tip top - 700g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.5%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (2%)

Salt in moderate quantity (0.4%)

Nutrition facts

Ingredients

51 ingredients

Ingredient information

ssionate-about-quality-has-failed-to-live-up-to-your-expectations: 51.4% (estimate)

pleas-stions: 24.3% (estimate)

feedback-and-suggestions-s-and-its-tag: 12.2% (estimate)

and-call-us-fres-product: 6.1% (estimate)

packaging: 3.0% (estimate)

1800-645-515-or-write-to-po-box-555-enfield-tsits-a-division-of-george-weston-foods-un-level-2: < 2% (estimate)

building-a: < 2% (estimate)

11-talavera-road: < 2% (estimate)

tip-top-bakeries: < 2% (estimate)

north-ryde-nsw-2113: < 2% (estimate)

sliced-white-bread: < 2% (estimate)

ingredients-unbleached-wheat-flour: < 2% (estimate)

water: < 2% (estimate)

baker-s-yeast: < 2% (estimate)

modified-tapioca-starch: < 2% (estimate)

— 1412: < 2% (estimate)

wheat-fibre-wheut-gluten: < 2% (estimate)

vinegar: < 2% (estimate)

lodised-salt: < 2% (estimate)

vegetable-gum: < 2% (estimate)

— 412: < 2% (estimate)

canola-oil: < 2% (estimate)

soy-flour: < 2% (estimate)

vegetable-emulsifiers: < 2% (estimate)

— 472e: < 2% (estimate)

— 481: < 2% (estimate)

— 471: < 2% (estimate)

Minerals: < 2% (estimate)

— iron: < 2% (estimate)

— Zinc: < 2% (estimate)

vitamins: < 2% (estimate)

— vitamin-e: < 2% (estimate)

— niacin: < 2% (estimate)

— vitamin-b6: < 2% (estimate)

— thiamin: < 2% (estimate)

— folic-acid: < 2% (estimate)

contains: < 2% (estimate)

— wheat: < 2% (estimate)

Gluten: < 2% (estimate)

soy: < 2% (estimate)

may-be-present: < 2% (estimate)

— other-cereals: < 2% (estimate)

— barley: < 2% (estimate)

oats: < 2% (estimate)

rye: < 2% (estimate)

Sesame: < 2% (estimate)

6-bruxel-033-138-vitamin-m-rade-marks-mited: < 2% (estimate)

all-righ-conditions-dry-place-away-is-loaf-fresh: < 2% (estimate)

or-fre-to-4-months-at-thawing: < 2% (estimate)

best-99-unter-biamin: < 2% (estimate)

niacin-and-linc: < 2% (estimate)

Food processing