volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

fig date and balsamic chutney - Baxter's

fig date and balsamic chutney - Baxter's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9340398000512 (EAN / EAN-13)

Brands: Baxter's

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    sugar, onion, malt vinegar [fermented spirit, water, caramel (150c)], caramelised onion (onion, sugar, canola oil), water, fig (6%), dates (5%), balsamic vinegar (2%) [wine vinegar, grape must, caramel (150d)], salt, garlic (garlic, food acid (260), diric adid), thickener (pectin (440), sucrose), ginger (ginger, food acid (260), xanthan gum (415), sucrose).
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Fermented-spirit, 150c, 150d, Food-acid, 260, Diric-adid, 440, Food-acid, 260, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Fermented-spirit, 150c, 150d, Food-acid, 260, Diric-adid, 440, Food-acid, 260, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fermented-spirit, 150c, 150d, Food-acid, 260, Diric-adid, 440, Food-acid, 260, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sugar, onion, malt vinegar (fermented spirit, water, caramel (150c)), onion (onion, sugar, canola oil), water, fig 6%, dates 5%, balsamic vinegar 2% (wine vinegar, grape must, caramel (150d)), salt, garlic (garlic, food acid (260), diric adid), thickener (pectin (440), sucrose), ginger (ginger, food acid (260), xanthan gum (415), sucrose)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 63
    2. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 34.5
    3. malt vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 25
      1. fermented spirit -> en:fermented-spirit - percent_min: 2 - percent_max: 25
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. 150c -> en:150c - percent_min: 0 - percent_max: 8.33333333333333
    4. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.25
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20.25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.125
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.75
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17.4
    6. fig -> en:fig - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. dates -> en:date - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      2. grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        1. 150d -> en:150d - percent_min: 0 - percent_max: 0.666666666666667
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. food acid -> en:food-acid - percent_min: 0 - percent_max: 1
        1. 260 -> en:260 - percent_min: 0 - percent_max: 1
      3. diric adid -> en:diric-adid - percent_min: 0 - percent_max: 0.666666666666667
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 2
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. 440 -> en:440 - percent_min: 0 - percent_max: 2
      2. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. food acid -> en:food-acid - percent_min: 0 - percent_max: 1
        1. 260 -> en:260 - percent_min: 0 - percent_max: 1
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        1. 415 -> en:415 - percent_min: 0 - percent_max: 0.666666666666667
      4. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based spreads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by onlyme.
Product page also edited by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.