Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Vegie Sausages - Vegie Delights - 300g

edit Edit the page

Vegie Sausages - Vegie Delights - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9349174000500(EAN / EAN-13)

Quantity: 300g

Packaging: Satchel

Brands: Vegie Delights

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages

Labels, certifications, awards: Vegetarian, Vegan, Australian made, Health Star Rating, Health Star Rating 4

Origin of ingredients: 70% from Australia

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (891kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (19.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (7 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (100 g))	Compared to: Meat analogues
Energy	891 kj (213 kcal)	891 kj (213 kcal)	+15%
Fat	10.8 g	10.8 g	+21%
Saturated fat	0.9 g	0.9 g	-51%
Carbohydrates	8.2 g	8.2 g	-9%
Sugars	1.7 g	1.7 g	+15%
Fiber	1.8 g	1.8 g	-50%
Proteins	19.9 g	19.9 g	+46%
Salt	1.16 g	1.162 g	+35%
Vitamin B12 (cobalamin)	2 µg	2 µg
Iron	3.5 mg	3.5 mg
Zinc	4.4 mg	4.4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.249 %	11.249 %

Serving size: 1 serving (100 g)

Ingredients

46 ingredients
Dase Ingredients: Water, Vegetable Protein (22%) (Wheat Gluten. Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy. Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar. Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose. Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder. Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice Contains (Allergens): Cereals containing Gluten and Soy May Contain Traces: Peanut

Allergens: Gluten, Soybeans

Traces: Peanuts
- Ingredient information
  - Dase-ingredients: 50.0% (estimate)
  - — Water: 50.0% (estimate)
  - Plant protein: 22.0%
  - — Wheat gluten: 16.5% (estimate)
  - — Soya: 5.5% (estimate)
  - Canola oil: 11.0% (estimate)
  - Starch: 8.5% (estimate)
  - — Tapioca: 4.2% (estimate)
  - — Potato: 4.2% (estimate)
  - Coating: 4.2% (estimate)
  - — Soya: 2.1% (estimate)
  - — Salt: < 2% (estimate)
  - — Plant protein: < 2% (estimate)
  - —— Corn: < 2% (estimate)
  - — Rice bran oil: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Wheat protein: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - —— Carrageenan-gum: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — E508: < 2% (estimate)
  - — Rice flour: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Vegetable: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - —— Barley: < 2% (estimate)
  - Oat: 2.1% (estimate)
  - Crumb: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Zinc: < 2% (estimate)
  - — Iron: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - — Vitamin b12: < 2% (estimate)
  - Fermented rice: < 2% (estimate)
  - Contains: < 2% (estimate)
  - — Allergens: < 2% (estimate)
  - — Cereals containing gluten: < 2% (estimate)
  - — Soy-may-contain: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dase-ingredients, Carrageenan-gum, Crumb, Contains, Allergens, Soy-may-contain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Dase-ingredients, Carrageenan-gum, Crumb, Zinc, Iron, Vitamin b12, Contains, Allergens, Soy-may-contain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Dase-ingredients, Carrageenan-gum, Crumb, Zinc, Iron, Vitamin b12, Contains, Allergens, Soy-may-contain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Dase Ingredients (Water), Vegetable Protein 22% (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning (Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable, Yeast Extract (Barley)), Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice, Contains (Allergens, Cereals containing Gluten, Soy May Contain)
Dase Ingredients -> en:dase-ingredients - percent_min: 22 - percent_max: 78

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 78

Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 22

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 22

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 22

Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 22

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 11

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.6666666666667

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16

Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.16

Rice Bran Oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.16

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.16

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.16

Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.16

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Thickeners -> en:thickener - percent_min: 0 - percent_max: 1.16

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Carrageenan Gum -> en:carrageenan-gum - percent_min: 0 - percent_max: 0.58

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16

Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.16

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.16

Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03703703703704

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.03703703703704

Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03703703703704

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14

Crumb -> en:crumb - percent_min: 0 - percent_max: 11.2

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.2

Minerals -> en:minerals - percent_min: 0 - percent_max: 9.33333333333333

Zinc -> en:zinc - percent_min: 0 - percent_max: 9.33333333333333

Iron -> en:iron - percent_min: 0 - percent_max: 4.66666666666667

Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8

Fermented Rice -> en:fermented-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7

Contains -> en:contains - percent_min: 0 - percent_max: 6.22222222222222

Allergens -> en:allergens - percent_min: 0 - percent_max: 6.22222222222222

Cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111

Soy May Contain -> en:soy-may-contain - percent_min: 0 - percent_max: 2.07407407407407

Environment

Green-Score B

Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.0 %
Processing	38.5 %
Packaging	10.2 %
Transportation	9.3 %
Distribution	5.8 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Vegie Sausages - Vegie Delights - 300g

Life cycle analysis score: 91
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.1 %
Consumption	6.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 15, 2019, 9:32:33 AM CET by sf49
Last edit of product page on June 18, 2024, 4:48:30 AM CEST by macrofactor.
Product page also edited by archanox, foodless, isabel626, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5rbOL0kjCcLRPgl0bRxOyXDb7ZOutbx9b4KKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

Vegie Sausages - Vegie Delights - 300g

Vegie Sausages - Vegie Delights - 300g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.8%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (1.16%)

Nutrition facts

Ingredients

46 ingredients

Ingredient information

Dase-ingredients: 50.0% (estimate)

— Water: 50.0% (estimate)

Plant protein: 22.0%

— Wheat gluten: 16.5% (estimate)

— Soya: 5.5% (estimate)

Canola oil: 11.0% (estimate)

Starch: 8.5% (estimate)

— Tapioca: 4.2% (estimate)

— Potato: 4.2% (estimate)

Coating: 4.2% (estimate)

— Soya: 2.1% (estimate)

— Salt: < 2% (estimate)

— Plant protein: < 2% (estimate)

—— Corn: < 2% (estimate)

— Rice bran oil: < 2% (estimate)

— Onion: < 2% (estimate)

— Tomato: < 2% (estimate)

— Wheat protein: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Garlic: < 2% (estimate)

— Sugar: < 2% (estimate)

— Spice: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E412: < 2% (estimate)

—— Carrageenan-gum: < 2% (estimate)

— Dextrose: < 2% (estimate)

— E508: < 2% (estimate)

— Rice flour: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Vegetable: < 2% (estimate)

— Yeast extract: < 2% (estimate)

—— Barley: < 2% (estimate)

Oat: 2.1% (estimate)

Crumb: < 2% (estimate)

— Wheat: < 2% (estimate)

Minerals: < 2% (estimate)

— Zinc: < 2% (estimate)

— Iron: < 2% (estimate)

Vitamins: < 2% (estimate)

— Vitamin b12: < 2% (estimate)

Fermented rice: < 2% (estimate)

Contains: < 2% (estimate)

— Allergens: < 2% (estimate)

— Cereals containing gluten: < 2% (estimate)

— Soy-may-contain: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E412 - Guar gum

E508 - Potassium chloride