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Nonna's spaghetti bolognese 300g pack - Youfoodz

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Nonna's spaghetti bolognese 300g pack - Product

Nonna's spaghetti bolognese 300g pack - Youfoodz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9354849001201(EAN / EAN-13)

Brands: Youfoodz

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (568kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.97g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.57g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.69g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.83g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (5 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.97%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.693%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (300 g))	Compared to: Pasta dishes
Energy	568 kj (136 kcal)	1,703 kj (407 kcal)	-21%
Fat	3.57 g	10.7 g	-28%
Saturated fat	1.57 g	4.7 g	-24%
Carbohydrates	16 g	47.9 g	-32%
Sugars	2.97 g	8.9 g	+9%
Fiber	1.8 g	5.4 g	+5%
Proteins	8.83 g	26.5 g	+29%
Salt	0.693 g	2.078 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.264 %	19.264 %

Serving size: 1 serving (300 g)

Ingredients

48 ingredients
Bolognese Sauce (54%) [Beef Mince (21%), Tomato Paste (6%) (Tomato Paste, Acidity Regulator (330)), Crushed Tomato (4%) (Contains Acidity Regulator (330)), Thickened Cream (Contains Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Contains Cashews, Milk, Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Contains Milk, Soybean, Flavour Enhancer (635), Colour (150d), Food Acid (330)), Crushed Garlic], Spaghetti (43%) [Durum Wheat Semolina], Parmesan Cheese (3%) [Contains Milk].

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Crustea
- Ingredient information
  - Bolognese sauce: 54.0%
  - — Beef-mince: 21.0%
  - — Tomato concentrate: 6.0%
  - —— Tomato concentrate: 4.5% (estimate)
  - —— Acidity regulator: < 2% (estimate)
  - ——— 330: < 2% (estimate)
  - — Crushed tomato: 4.0%
  - —— Acidity regulator: 4.0% (estimate)
  - ——— 330: 4.0% (estimate)
  - — Thickened-cream: 3.0% (estimate)
  - —— Thickener: < 2% (estimate)
  - ——— 1422: < 2% (estimate)
  - —— Emulsifier: < 2% (estimate)
  - ——— 472e: < 2% (estimate)
  - —— Vegetable-gums: < 2% (estimate)
  - ——— 415: < 2% (estimate)
  - ——— 407: < 2% (estimate)
  - — Tomato sauce: 3.0% (estimate)
  - —— Acid: 3.0% (estimate)
  - ——— 260: 3.0% (estimate)
  - — Pesto: 2.8% (estimate)
  - —— Pine nuts: < 2% (estimate)
  - —— Acid: < 2% (estimate)
  - ——— 330: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— 202: < 2% (estimate)
  - —— Thickener: < 2% (estimate)
  - ——— 415: < 2% (estimate)
  - — Broccoli: 2.7% (estimate)
  - — Water: 2.2% (estimate)
  - — Onion: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Red-cooking-wine: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— 220: < 2% (estimate)
  - —— Milk: < 2% (estimate)
  - — Brown sugar: < 2% (estimate)
  - — Beef broth: < 2% (estimate)
  - —— Flavour enhancer: < 2% (estimate)
  - ——— 635: < 2% (estimate)
  - —— Colour: < 2% (estimate)
  - ——— 150d: < 2% (estimate)
  - —— Acid: < 2% (estimate)
  - ——— 330: < 2% (estimate)
  - — Garlic: 3.7% (estimate)
  - Spaghetti: 43.0%
  - — Durum wheat semolina: 43.0% (estimate)
  - Parmigiano reggiano: 3.0%

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E150d - Sulphite ammonia caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Beef-mince, 330, 330, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, 260, 330, 202, 415, Red-cooking-wine, 220, 635, 150d, 330
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Beef broth, Parmigiano reggiano
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Beef broth
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Bolognese Sauce 54% (Beef Mince 21%, Tomato Paste 6% (Tomato Paste, Acidity Regulator (330)), Crushed Tomato 4% (Contains Acidity Regulator (330)), Thickened Cream (Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Stock (Flavour Enhancer (635), Colour (150d), Food Acid (330)), Garlic), Spaghetti 43% (Durum Wheat Semolina), Parmesan Cheese 3%
Bolognese Sauce -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 54 - percent: 54 - percent_max: 54

Beef Mince -> en:beef-mince - percent_min: 21 - percent: 21 - percent_max: 21

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent_max: 6

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3

330 -> en:330 - percent_min: 0 - percent_max: 3

Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4

Contains Acidity Regulator -> en:acidity-regulator - percent_min: 4 - percent_max: 4

330 -> en:330 - percent_min: 4 - percent_max: 4

Thickened Cream -> en:thickened-cream - percent_min: 2.09090909090909 - percent_max: 4

Thickener -> en:thickener - percent_min: 0.696969696969697 - percent_max: 4

1422 -> en:1422 - percent_min: 0.696969696969697 - percent_max: 4

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2

472e -> en:472e - percent_min: 0 - percent_max: 2

Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.33333333333333

415 -> en:415 - percent_min: 0 - percent_max: 1.33333333333333

407 -> en:407 - percent_min: 0 - percent_max: 0.666666666666667

Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1.9 - percent_max: 4

Contains Food Acid -> en:acid - percent_min: 1.9 - percent_max: 4

260 -> en:260 - percent_min: 1.9 - percent_max: 4

Pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent_min: 1.66666666666667 - percent_max: 4

Pine Nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.416666666666667 - percent_max: 4

Food Acid -> en:acid - percent_min: 0 - percent_max: 2

330 -> en:330 - percent_min: 0 - percent_max: 2

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333

202 -> en:202 - percent_min: 0 - percent_max: 1.33333333333333

Thickener -> en:thickener - percent_min: 0 - percent_max: 1

415 -> en:415 - percent_min: 0 - percent_max: 1

Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 1.375 - percent_max: 4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 3.32790404040404

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.612015993265993 - percent_max: 2.70963203463203

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.192492784992784 - percent_max: 2.29442603114478

Red Cooking Wine -> en:red-cooking-wine - percent_min: 0 - percent_max: 2.01810171824061

Contains Preservative -> en:preservative - percent_min: 0 - percent_max: 2.01810171824061

220 -> en:220 - percent_min: 0 - percent_max: 2.01810171824061

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.0090508591203

Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.81629154641655

Beef Stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.65117413310595

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.65117413310595

635 -> en:635 - percent_min: 0 - percent_max: 1.65117413310595

Colour -> en:colour - percent_min: 0 - percent_max: 0.825587066552976

150d -> en:150d - percent_min: 0 - percent_max: 0.825587066552976

Food Acid -> en:acid - percent_min: 0 - percent_max: 0.550391377701984

330 -> en:330 - percent_min: 0 - percent_max: 0.550391377701984

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.51357628868046

Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 43 - percent: 43 - percent_max: 43

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 43 - percent_max: 43

Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 3 - percent: 3 - percent_max: 3

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Data sources

Product added on February 12, 2020, 9:05:52 AM CET by jamieacc
Last edit of product page on January 9, 2025, 1:23:16 AM CET by macrofactor.
Product page also edited by arise001, clockwerx, foodvisor, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlksffIDAuhKeChblq2PXm9KWAZHwWeNO4NbEIag.

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Nonna's spaghetti bolognese 300g pack - Youfoodz

Nonna's spaghetti bolognese 300g pack - Youfoodz

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.57%)

Saturated fat in moderate quantity (1.57%)

Sugars in low quantity (2.97%)

Salt in moderate quantity (0.693%)

Nutrition facts

Ingredients

48 ingredients

Ingredient information

Bolognese sauce: 54.0%

— Beef-mince: 21.0%

— Tomato concentrate: 6.0%

—— Tomato concentrate: 4.5% (estimate)

—— Acidity regulator: < 2% (estimate)

——— 330: < 2% (estimate)

— Crushed tomato: 4.0%

—— Acidity regulator: 4.0% (estimate)

——— 330: 4.0% (estimate)

— Thickened-cream: 3.0% (estimate)

—— Thickener: < 2% (estimate)

——— 1422: < 2% (estimate)

—— Emulsifier: < 2% (estimate)

——— 472e: < 2% (estimate)

—— Vegetable-gums: < 2% (estimate)

——— 415: < 2% (estimate)

——— 407: < 2% (estimate)

— Tomato sauce: 3.0% (estimate)

—— Acid: 3.0% (estimate)

——— 260: 3.0% (estimate)

— Pesto: 2.8% (estimate)

—— Pine nuts: < 2% (estimate)

—— Acid: < 2% (estimate)

——— 330: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— 202: < 2% (estimate)

—— Thickener: < 2% (estimate)

——— 415: < 2% (estimate)

— Broccoli: 2.7% (estimate)

— Water: 2.2% (estimate)

— Onion: < 2% (estimate)

— Carrot: < 2% (estimate)

— Red-cooking-wine: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— 220: < 2% (estimate)

—— Milk: < 2% (estimate)

— Brown sugar: < 2% (estimate)

— Beef broth: < 2% (estimate)

—— Flavour enhancer: < 2% (estimate)

——— 635: < 2% (estimate)

—— Colour: < 2% (estimate)

——— 150d: < 2% (estimate)

—— Acid: < 2% (estimate)

——— 330: < 2% (estimate)

— Garlic: 3.7% (estimate)

Spaghetti: 43.0%

— Durum wheat semolina: 43.0% (estimate)

Parmigiano reggiano: 3.0%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives