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Nonna's spaghetti bolognese 300g pack - Youfoodz

Nonna's spaghetti bolognese 300g pack - Youfoodz

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Barcode: 9354849001201 (EAN / EAN-13)

Brands: Youfoodz

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1660kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (5.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (20 - 3)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100.0 g (100.0 g))
    Compared to: Pasta dishes
    Energy 1,660 kj
    (396 kcal)
    1,657 kj
    (396 kcal)
    +128%
    Fat 10.3 g 10.3 g +98%
    Saturated fat 4.7 g 4.7 g +122%
    Carbohydrates 49.5 g 49.5 g +97%
    Sugars 9.1 g 9.1 g +227%
    Fiber 5.4 g 5.4 g +161%
    Proteins 25.6 g 25.6 g +284%
    Salt 2.06 g 2.055 g +162%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.264 % 19.264 %
Serving size: 100.0 g (100.0 g)

Ingredients

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    48 ingredients


    Bolognese Sauce (54%) [Beef Mince (21%), Tomato Paste (6%) (Tomato Paste, Acidity Regulator (330)), Crushed Tomato (4%) (Contains Acidity Regulator (330)), Thickened Cream (Contains Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Contains Cashews, Milk, Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Contains Milk, Soybean, Flavour Enhancer (635), Colour (150d), Food Acid (330)), Crushed Garlic], Spaghetti (43%) [Durum Wheat Semolina], Parmesan Cheese (3%) [Contains Milk].
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Crustea

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Beef-mince, 330, 330, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Contains-food-acid, 260, Food-acid, 330, 202, 415, Red-cooking-wine, 220, 635, 150d, Food-acid, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Beef broth, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Bolognese Sauce 54% (Beef Mince 21%, Tomato Paste 6% (Tomato Paste, Acidity Regulator (330)), Crushed Tomato 4% (Contains Acidity Regulator (330)), Thickened Cream (Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Stock (Flavour Enhancer (635), Colour (150d), Food Acid (330)), Garlic), Spaghetti 43% (Durum Wheat Semolina), Parmesan Cheese 3%
    1. Bolognese Sauce -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 54 - percent: 54 - percent_max: 54
      1. Beef Mince -> en:beef-mince - percent_min: 21 - percent: 21 - percent_max: 21
      2. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6
        1. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent_max: 6
        2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
          1. 330 -> en:330 - percent_min: 0 - percent_max: 3
      3. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4
        1. Contains Acidity Regulator -> en:acidity-regulator - percent_min: 4 - percent_max: 4
          1. 330 -> en:330 - percent_min: 4 - percent_max: 4
      4. Thickened Cream -> en:thickened-cream - percent_min: 2.09090909090909 - percent_max: 4
        1. Thickener -> en:thickener - percent_min: 0.696969696969697 - percent_max: 4
          1. 1422 -> en:1422 - percent_min: 0.696969696969697 - percent_max: 4
        2. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
          1. 472e -> en:472e - percent_min: 0 - percent_max: 2
        3. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.33333333333333
          1. 415 -> en:415 - percent_min: 0 - percent_max: 1.33333333333333
          2. 407 -> en:407 - percent_min: 0 - percent_max: 0.666666666666667
      5. Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1.9 - percent_max: 4
        1. Contains Food Acid -> en:contains-food-acid - percent_min: 1.9 - percent_max: 4
          1. 260 -> en:260 - percent_min: 1.9 - percent_max: 4
      6. Pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent_min: 1.66666666666667 - percent_max: 4
        1. Pine Nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.416666666666667 - percent_max: 4
        2. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 2
          1. 330 -> en:330 - percent_min: 0 - percent_max: 2
        3. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
          1. 202 -> en:202 - percent_min: 0 - percent_max: 1.33333333333333
        4. Thickener -> en:thickener - percent_min: 0 - percent_max: 1
          1. 415 -> en:415 - percent_min: 0 - percent_max: 1
      7. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 1.375 - percent_max: 4
      8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 3.32790404040404
      9. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.612015993265993 - percent_max: 2.70963203463203
      10. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.192492784992784 - percent_max: 2.29442603114478
      11. Red Cooking Wine -> en:red-cooking-wine - percent_min: 0 - percent_max: 2.01810171824061
        1. Contains Preservative -> en:preservative - percent_min: 0 - percent_max: 2.01810171824061
          1. 220 -> en:220 - percent_min: 0 - percent_max: 2.01810171824061
        2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.0090508591203
      12. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.81629154641655
      13. Beef Stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.65117413310595
        1. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.65117413310595
          1. 635 -> en:635 - percent_min: 0 - percent_max: 1.65117413310595
        2. Colour -> en:colour - percent_min: 0 - percent_max: 0.825587066552976
          1. 150d -> en:150d - percent_min: 0 - percent_max: 0.825587066552976
        3. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.550391377701984
          1. 330 -> en:330 - percent_min: 0 - percent_max: 0.550391377701984
      14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.51357628868046
    2. Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 43 - percent: 43 - percent_max: 43
      1. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 43 - percent_max: 43
    3. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 3 - percent: 3 - percent_max: 3

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Data sources

Product added on by jamieacc
Last edit of product page on by macrofactor.
Product page also edited by arise001, clockwerx, foodvisor, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlksffIDAuhKeChblq2PXm9KWAZHwWeNO4NbEIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.