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Nonna’s Spaghetti Bolognese - Youfoodz

Nonna’s Spaghetti Bolognese - Youfoodz

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Barcode: 9354849001201 (EAN / EAN-13)

Brands: Youfoodz

Categories: Meals, Pasta dishes

Countries where sold: Australia

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Health

Ingredients

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    48 ingredients


    Bolognese Sauce (54%) [Beef Mince (21%), Tomato Paste (6%) (Tomato Paste, Acidity Regulator (330)), Crushed Tomato (4%) (Contains Acidity Regulator (330)), Thickened Cream (Contains Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Contains Cashews, Milk, Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Contains Milk, Soybean, Flavour Enhancer (635), Colour (150d), Food Acid (330)), Crushed Garlic], Spaghetti (43%) [Durum Wheat Semolina], Parmesan Cheese (3%) [Contains Milk].
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Crustea

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Beef-mince, 330, 330, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Contains-food-acid, 260, Food-acid, 330, 202, 415, Red-cooking-wine, 220, Beef-flavoured-stock, 635, 150d, Food-acid, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Beef-mince, 330, 330, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Contains-food-acid, 260, Food-acid, 330, 202, 415, Red-cooking-wine, 220, Beef-flavoured-stock, 635, 150d, Food-acid, 330, Spaghetti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Bolognese Sauce 54% (Beef Mince 21%, Tomato Paste 6% (Tomato Paste, Acidity Regulator (330)), Crushed Tomato 4% (Contains Acidity Regulator (330)), Thickened Cream (Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Flavour Enhancer (635), Colour (150d), Food Acid (330)), Garlic), Spaghetti 43% (Durum Wheat Semolina), Parmesan Cheese 3%
    1. Bolognese Sauce -> en:bolognese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 54 - percent: 54 - percent_max: 54
      1. Beef Mince -> en:beef-mince - percent_min: 21 - percent: 21 - percent_max: 21
      2. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
        1. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
        2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
          1. 330 -> en:330 - percent_min: 0 - percent_max: 3
      3. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
        1. Contains Acidity Regulator -> en:acidity-regulator - percent_min: 4 - percent_max: 4
          1. 330 -> en:330 - percent_min: 4 - percent_max: 4
      4. Thickened Cream -> en:thickened-cream - percent_min: 2.09090909090909 - percent_max: 4
        1. Thickener -> en:thickener - percent_min: 0.696969696969697 - percent_max: 4
          1. 1422 -> en:1422 - percent_min: 0.696969696969697 - percent_max: 4
        2. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
          1. 472e -> en:472e - percent_min: 0 - percent_max: 2
        3. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.33333333333333
          1. 415 -> en:415 - percent_min: 0 - percent_max: 1.33333333333333
          2. 407 -> en:407 - percent_min: 0 - percent_max: 0.666666666666667
      5. Tomato Sauce -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 1.9 - percent_max: 4
        1. Contains Food Acid -> en:contains-food-acid - percent_min: 1.9 - percent_max: 4
          1. 260 -> en:260 - percent_min: 1.9 - percent_max: 4
      6. Pesto -> en:pesto - vegan: ignore - vegetarian: ignore - percent_min: 1.66666666666667 - percent_max: 4
        1. Pine Nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 4
        2. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 2
          1. 330 -> en:330 - percent_min: 0 - percent_max: 2
        3. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
          1. 202 -> en:202 - percent_min: 0 - percent_max: 1.33333333333333
        4. Thickener -> en:thickener - percent_min: 0 - percent_max: 1
          1. 415 -> en:415 - percent_min: 0 - percent_max: 1
      7. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 4
      8. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.32790404040404
      9. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.612015993265993 - percent_max: 2.70963203463203
      10. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.192492784992784 - percent_max: 2.29442603114478
      11. Red Cooking Wine -> en:red-cooking-wine - percent_min: 0 - percent_max: 2.01810171824061
        1. Contains Preservative -> en:preservative - percent_min: 0 - percent_max: 2.01810171824061
          1. 220 -> en:220 - percent_min: 0 - percent_max: 2.01810171824061
        2. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0090508591203
      12. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81629154641655
      13. Beef Flavoured Stock -> en:beef-flavoured-stock - percent_min: 0 - percent_max: 1.65117413310595
        1. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.65117413310595
          1. 635 -> en:635 - percent_min: 0 - percent_max: 1.65117413310595
        2. Colour -> en:colour - percent_min: 0 - percent_max: 0.825587066552976
          1. 150d -> en:150d - percent_min: 0 - percent_max: 0.825587066552976
        3. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.550391377701984
          1. 330 -> en:330 - percent_min: 0 - percent_max: 0.550391377701984
      14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51357628868046
    2. Spaghetti -> en:spaghetti - percent_min: 43 - percent: 43 - percent_max: 43
      1. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 43
    3. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.5666666666667, rounded value: 8.57)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1795087782588, rounded value: 12.2)

    Negative points: 4

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 0 / 10 (value: 2.3333333333333, rounded value: 2.33)
    • Saturated fat: 1 / 10 (value: 1.3666666666667, rounded value: 1.4)
    • Sodium: 2 / 10 (value: 262.333333333332, rounded value: 262.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (4 - 6)

    Nutri-Score: A

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    Sugars in low quantity (2.33%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.656%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Pasta dishes
    Energy 544 kj
    (130 kcal)
    1,630 kj
    (390 kcal)
    -23%
    Fat 3.267 g 9.8 g -37%
    Saturated fat 1.367 g 4.1 g -30%
    Carbohydrates 15.5 g 46.5 g -32%
    Sugars 2.333 g 7 g +1%
    Fiber 1.8 g 5.4 g -5%
    Proteins 8.567 g 25.7 g +32%
    Salt 0.656 g 1.97 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.18 % 12.18 %
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by jamieacc
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlksffIDAuhKeChblq2PXm9KWAZHwWeNO4NbEIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.