Gluten-free pasta
Belongs to:
Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Gluten-free pasta category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,380 kj (330 kcal) |
268 kj (64 kcal) |
686 kj (164 kcal) |
962 kj (230 kcal) |
1,510 kj (361 kcal) |
1,530 kj (366 kcal) |
1,540 kj (368 kcal) |
Fat | 1.27 g | 0.411 g | 0.5 g | 0.8 g | 1.5 g | 1.9 g | 2 g |
Saturated fat | 0.361 g | 0.211 g | 0 g | 0 g | 0.5 g | 0.59 g | 0.8 g |
Carbohydrates | 70.6 g | 14.3 g | 33 g | 50 g | 77.4 g | 78.7 g | 80 g |
Sugars | 1.88 g | 2.11 g | 0.55 g | 0.55 g | 1.2 g | 7.8 g | 8.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.3 g | 1.06 g | 4 g | 4.8 g | 6.5 g | 8 g | 11.5 g |
Salt | 0.21 g | 0.606 g | 0 g | 0 g | 0.003 g | 2.03 g | 2.13 g |
Country: Australia - View matching products from the entire world
13 products