Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 15 products of the Mushrooms category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
270 kj (65 kcal) |
343 kj (82 kcal) |
63 kj (15 kcal) |
64 kj (15 kcal) |
130 kj (31 kcal) |
1,370 kj (327 kcal) |
1,780 kj (425 kcal) |
Fat | 2.44 g | 5.1 g | 0 g | 0.1 g | 0.4 g | 19.7 g | 20.1 g |
Saturated fat | 0.588 g | 1.15 g | 0 g | 0 g | 0.1 g | 4.2 g | 8.7 g |
Carbohydrates | 6.94 g | 10.3 g | 1 g | 1.3 g | 4.2 g | 42.6 g | 50.8 g |
Sugars | 1.16 g | 2 g | 0 g | 0.02 g | 0.5 g | 7.7 g | 27 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.89 g | 3.81 g | 1.1 g | 1.4 g | 3 g | 17 g | 19.7 g |
Salt | 0.569 g | 0.318 g | 0.02 g | 0.117 g | 0.6 g | 1.15 g | 1.17 g |
Country: Australia - View matching products from the entire world
26 products