Vegetables based foods
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned vegetables
- Dried vegetables
- Fermented vegetables
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic and their products
- Ground dried vegetables
- Mushrooms and their products
- Onions and their products
- Pumpkins and their products
- Tomatoes and their products
- Vegetable flans
- Vegetables
- Vegetables (freshly prepared)
Nutrition facts
Average nutrition facts for the 333 products of the Vegetables based foods category for which nutrition facts are known (out of 459 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
277 kj (68 kcal) |
227 kj (56 kcal) |
0 kj (0 kcal) |
80 kj (19 kcal) |
213 kj (51 kcal) |
795 kj (198 kcal) |
2,550 kj (590 kcal) |
Fat | 1.51 g | 2.67 g | 0 g | 0.1 g | 0.5 g | 7.6 g | 71.4 g |
Saturated fat | 0.377 g | 0.508 g | 0 g | 0 g | 0.1 g | 1.5 g | 17 g |
Carbohydrates | 7.95 g | 5.23 g | 0 g | 2.1 g | 6 g | 16.9 g | 141 g |
Sugars | 3.65 g | 2.77 g | 0 g | 0.429 g | 3 g | 9.87 g | 65.4 g |
Fiber | 2.86 g | 1.6 g | 0 g | 1 g | 2.64 g | 6.3 g | 56 g |
Proteins | 2.8 g | 1.95 g | 0 g | 1 g | 2 g | 7.07 g | 40 g |
Salt | 0.469 g | 0.412 g | 0 g | 0.02 g | 0.419 g | 1.2 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 300 mg | 120 mg | 18 mg | 159 mg | 270 mg | 560 mg | 870 mg |
Country: Australia - View matching products from the entire world
459 products