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Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 352 products of the Vegetables based foods category for which nutrition facts are known (out of 478 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 276 kj
(67 kcal) 		223 kj
(54 kcal) 		0 kj
(0 kcal) 		81 kj
(19 kcal) 		206 kj
(49 kcal) 		787 kj
(193 kcal) 		2,550 kj
(525 kcal)
Fat 1.52 g 2.67 g 0 g 0.1 g 0.5 g 8.18 g 30.3 g
Saturated fat 0.367 g 0.485 g 0 g 0 g 0.1 g 1.33 g 17 g
Carbohydrates 8.1 g 5.42 g 0 g 2.3 g 6.4 g 18.2 g 141 g
Sugars 3.83 g 2.97 g 0 g 0.44 g 3.04 g 10.4 g 65.4 g
Fiber 2.86 g 1.63 g 0 g 1 g 2.6 g 6.4 g 56 g
Proteins 2.79 g 1.9 g 0 g 1 g 2.1 g 7 g 40 g
Salt 0.478 g 0.455 g 0 g 0.016 g 0.378 g 1.3 g 368 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 15 mg 8.74 mg 0.2 mg 4 mg 19 mg 30 mg 60 mg
Potassium 269 mg 107 mg 18 mg 127 mg 243 mg 510 mg 870 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 33.3% 16 g 33.3% 16 g 5 g
    Glass 33.3% 72 g 33.3% 72 g 24 g
    Metal 33.3% 14.5 g 33.3% 14.5 g 5 g
    Unknown 0% 0% 0 g
    Total - - - - 34 g

Country: Australia - View matching products from the entire world

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471 products