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Vegetables based foods

Category: Vegetables based foods


Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 49 products of the Vegetables based foods category for which nutrition facts are known (out of 110 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 195 kj
(47 kcal)
104 kj
(25 kcal)
0 kj
(0 kcal)
80 kj
(19 kcal)
139 kj
(33 kcal)
370 kj
(88 kcal)
821 kj
(196 kcal)
Fat 0.451 g0.432 g0 g0.1 g0.3 g1.5 g9.4 g
- Saturated fat 0.199 g0.279 g0 g0 g0.1 g1 g2.4 g
Carbohydrate 7.13 g4.3 g0.9 g2.7 g5.1 g14.7 g17 g
- Sugars 4.3 g3.58 g0 g0.7 g3.32 g12.5 g17 g
Dietary fiber 2.16 g0.956 g0 g1.3 g1.8 g3.9 g7.3 g
Proteins 2.27 g1.29 g0.5 g0.9 g1.7 g4.9 g10.8 g
Salt 0.383 g0.301 g0.008 g0.018 g0.3 g0.973 g1.8 g
Sodium 0.07 g0.094 g0 g0 g0.016 g0.28 g0.72 g
Nutrition score - France -5.29 -5.29 -5.29 -5.29 -5.29 -5.29 -5.29
Nutri-Score AAAAAA

Products from the Vegetables based foods category

Country: Australia - View matching products from the entire world