Vegetables based foods

Nutrition facts

Average nutrition facts for the 258 products of the Vegetables based foods category for which nutrition facts are known (out of 364 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 266 kj
(66 kcal)
183 kj
(47 kcal)
0 kj
(0 kcal)
84 kj
(20 kcal)
236 kj
(56 kcal)
615 kj
(168 kcal)
2,470 kj
(590 kcal)
Fat 1.33 g 2.11 g 0 g 0.1 g 0.533 g 5.9 g 71.4 g
Saturated fat 0.351 g 0.503 g 0 g 0 g 0.1 g 1.57 g 20 g
Carbohydrates 7.93 g 4.99 g 0 g 2 g 6.56 g 16.8 g 70.9 g
Sugars 3.45 g 2.85 g 0 g 0.417 g 2.9 g 9.87 g 34 g
Fiber 2.79 g 1.61 g 0 g 0.8 g 2.6 g 6 g 56 g
Proteins 3.11 g 2.22 g 0 g 1 g 2.27 g 7.5 g 40 g
Salt 0.433 g 0.354 g 0 g 0.02 g 0.399 g 1.08 g 10.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 236 mg 96.2 mg 18 mg 78 mg 243 mg 560 mg 864 mg

Country: Australia - View matching products from the entire world

Products from the Vegetables based foods category

View results from the entire world

Permanent link to these results, shareable by e-mail and on social networks