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Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 304 products of the Vegetables based foods category for which nutrition facts are known (out of 417 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 275 kj
(68 kcal) 		210 kj
(53 kcal) 		0 kj
(0 kcal) 		82 kj
(20 kcal) 		223 kj
(55 kcal) 		783 kj
(188 kcal) 		2,470 kj
(590 kcal)
Fat 1.39 g 2.33 g 0 g 0.1 g 0.5 g 6.14 g 71.4 g
Saturated fat 0.366 g 0.512 g 0 g 0 g 0.133 g 1.57 g 17 g
Carbohydrates 8.12 g 5.26 g 0 g 2.1 g 6.6 g 17.3 g 141 g
Sugars 3.57 g 2.86 g 0 g 0.4 g 2.93 g 9.87 g 53 g
Fiber 2.89 g 1.67 g 0 g 0.9 g 2.67 g 6.3 g 56 g
Proteins 2.96 g 2.11 g 0 g 1 g 2.14 g 7.2 g 40 g
Salt 0.458 g 0.38 g 0 g 0.02 g 0.419 g 1.18 g 8.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 273 mg 123 mg 18 mg 104 mg 247 mg 560 mg 870 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 33.3% 16 g 33.3% 16 g 5 g
    Glass 33.3% 72 g 33.3% 72 g 24 g
    Metal 33.3% 14.5 g 33.3% 14.5 g 5 g
    Unknown 0% 0% 0 g
    Total - - - - 34 g

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