Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 102 products of the Vegetables based foods category for which nutrition facts are known (out of 199 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 198 kj 102 kj 68 kj 82 kj 149 kj 365 kj 1,370 kj
Energy (kcal) 66 kcal 51 kcal 0 kcal 19.1 kcal 61.6 kcal 198 kcal 526 kcal
Energy 234 kj
(66 kcal)
165 kj
(51 kcal)
0 kj
(0 kcal)
80 kj
(19 kcal)
205 kj
(61 kcal)
615 kj
(198 kcal)
2,200 kj
(526 kcal)
Fat 0.843 g 1.33 g 0 g 0.1 g 0.3 g 4.6 g 71.4 g
- Saturated fat 0.212 g 0.307 g 0 g 0 g 0.1 g 1 g 13.5 g
Carbohydrates 7.06 g 4.3 g 0 g 2.42 g 5.1 g 15.7 g 70.9 g
- Sugars 3.93 g 3.07 g 0 g 0.5 g 3.3 g 11.3 g 32.2 g
Fibers 2.1 g 1.29 g 0 g 0.1 g 1.9 g 4.7 g 7.3 g
Proteins 2.65 g 1.72 g 0.5 g 1 g 2.1 g 7 g 19.7 g
Salt 0.434 g 0.35 g 0.015 g 0.025 g 0.378 g 1.08 g 10 g
Sodium 0.174 g 0.14 g 0.006 g 0.01 g 0.151 g 0.432 g 4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 286 mg 141 mg 18 mg 126 mg 280 mg 560 mg 864 mg
Nutrition score - France -4.37 -4.37 -4.37 -4.37 -4.37 -4.37 -4.37
Nutri-Score A A A A A A

Products from the Vegetables based foods category

Country: Australia - View matching products from the entire world

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