Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 93 products of the Vegetables based foods category for which nutrition facts are known (out of 185 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 199 kj 105 kj 68 kj 80 kj 142 kj 370 kj 1,370 kj
Energy (kcal) 70 kcal 74 kcal 0 kcal 19.1 kcal 49 kcal 217 kcal 526 kcal
Energy 230 kj
(70 kcal)
163 kj
(74 kcal)
0 kj
(0 kcal)
80 kj
(19 kcal)
201 kj
(49 kcal)
450 kj
(217 kcal)
2,200 kj
(526 kcal)
Fat 0.741 g 1.11 g 0 g 0.1 g 0.3 g 3.26 g 25.6 g
- Saturated fat 0.218 g 0.302 g 0 g 0 g 0.1 g 1 g 13.5 g
Carbohydrates 7.19 g 4.52 g 0.5 g 2.7 g 5.1 g 15.7 g 70.9 g
- Sugars 4.06 g 3.28 g 0 g 0.5 g 3.3 g 11.5 g 32.2 g
Fibers 2.05 g 1.24 g 0 g 0 g 1.82 g 4.9 g 7.3 g
Proteins 2.54 g 1.6 g 0.5 g 1 g 1.9 g 5.9 g 19.7 g
Salt 0.451 g 0.343 g 0.015 g 0.03 g 0.4 g 1.08 g 6.05 g
Sodium 0.18 g 0.137 g 0.006 g 0.012 g 0.16 g 0.433 g 2.42 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 260 mg 125 mg 18 mg 126 mg 270 mg 460 mg 864 mg
Nutrition score - France -4.38 -4.38 -4.38 -4.38 -4.38 -4.38 -4.38
Nutri-Score A A A A A A

Products from the Vegetables based foods category

Country: Australia - View matching products from the entire world