Vegetables based foods

Categories: Vegetables based foods


Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods


Nutrition facts

Average nutrition facts for the 36 products of the Vegetables based foods category for which nutrition facts are known (out of 83 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 210 kj
(50 kcal)
152 kj
(36 kcal)
0 kj
(0 kcal)
80 kj
(19 kcal)
139 kj
(33 kcal)
370 kj
(88 kcal)
821 kj
(196 kcal)
Fat 0.848 g1.66 g0.1 g0.1 g0.3 g1.5 g9.4 g
- Saturated fat 0.318 g0.486 g0 g0 g0.1 g1 g2.4 g
Carbohydrate 7.31 g4.7 g0.9 g2 g5.1 g14.3 g16 g
- Sugars 4.02 g3.93 g0 g0.6 g2.8 g11.5 g13.6 g
Dietary fiber 2.6 g1.6 g1.1 g1.3 g1.9 g4.9 g7.3 g
Proteins 2.61 g2 g0.7 g1 g1.9 g4.9 g10.8 g
Salt 0.456 g0.431 g0.008 g0.018 g0.356 g0.973 g1.8 g
Sodium 0.179 g0.17 g0.003 g0.007 g0.14 g0.383 g0.709 g
Nutrition score - France -4.77 -4.77 -4.77 -4.77 -4.77 -4.77 -4.77
Nutri-Score AAAAAA

Products from the Vegetables based foods category - Australia

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