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Spaghetti

Category: Spaghetti

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Spaghetti category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,170 kj
(301 kcal) 		513 kj
(107 kcal) 		254 kj
(60 kcal) 		270 kj
(74 kcal) 		1,480 kj
(355 kcal) 		1,530 kj
(365 kcal) 		1,570 kj
(375 kcal)
Fat 1.44 g 0.6 g 0.182 g 0.2 g 1.7 g 2 g 3.5 g
Saturated fat 0.47 g 0.306 g 0 g 0 g 0.48 g 1 g 1.6 g
Carbohydrates 57.4 g 24 g 12.2 g 13 g 70.9 g 76.5 g 81 g
Sugars 2.83 g 1.09 g 0.5 g 1.03 g 3.4 g 4 g 6 g
Fiber 2.57 g 0.829 g 1.1 g 1.1 g 3 g 6.4 g 6.5 g
Proteins 8.94 g 4.51 g 1.7 g 1.9 g 12 g 14 g 15 g
Salt 0.196 g 0.296 g 0.003 g 0.004 g 0.02 g 0.8 g 1.08 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.2 g 100% 3.2 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world

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