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Spaghetti

Category : Spaghetti

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 30 products of the Spaghetti category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,110 kj
(289 kcal) 		552 kj
(119 kcal) 		196 kj
(47 kcal) 		255 kj
(60 kcal) 		1,480 kj
(356 kcal) 		1,530 kj
(366 kcal) 		1,570 kj
(375 kcal)
Fat 1.4 g 0.691 g 0.182 g 0.2 g 1.7 g 2.8 g 16 g
Saturated fat 0.468 g 0.357 g 0 g 0 g 0.436 g 1.4 g 2 g
Carbohydrates 54.8 g 25.9 g 9.71 g 12.2 g 70.9 g 76.5 g 81 g
Sugars 2.92 g 0.993 g 0.5 g 1.1 g 3.4 g 4.8 g 6 g
Fiber 2.57 g 0.791 g 1.1 g 1.1 g 3 g 3.5 g 3.8 g
Proteins 8.42 g 4.69 g 1.21 g 1.71 g 11.9 g 14 g 15 g
Salt 0.24 g 0.306 g 0 g 0.005 g 0.035 g 0.8 g 1.08 g

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